APA (7th ed.) Citation

Mir, S. A., Shah, M. A., & Hamdani, A. M. (2021). Gluten-free bread technology (1st ed. 2021.). Springer International Publishing. https://doi.org/10.1007/978-3-030-73898-3

Chicago Style (17th ed.) Citation

Mir, Shabir Ahmad, Manzoor Ahmad Shah, and Afshan Mumtaz Hamdani. Gluten-free Bread Technology. 1st ed. 2021. Cham: Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-73898-3.

MLA (9th ed.) Citation

Mir, Shabir Ahmad, et al. Gluten-free Bread Technology. 1st ed. 2021. Springer International Publishing, 2021. https://doi.org/10.1007/978-3-030-73898-3.