Nutrition, food and diet in ageing and longevity:
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Bibliographic Details
Other Authors: Rattan, Suresh I. S. 1955- (Editor), Kaur, Gurcharan (Editor)
Format: Electronic eBook
Language:English
Published: Cham Springer 2021
Series:Healthy ageing and longevity 14
Subjects:
Online Access:BTU01
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Physical Description:1 Online-Ressource (xv, 642 Seiten) Illustrationen
ISBN:9783030830175
DOI:10.1007/978-3-030-83017-5

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