Nutrition, food and diet in ageing and longevity:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2021
|
| Schriftenreihe: | Healthy ageing and longevity
14 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 TUM01 UBM01 UBT01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xv, 642 Seiten) Illustrationen |
| ISBN: | 9783030830175 |
| DOI: | 10.1007/978-3-030-83017-5 |
Internformat
MARC
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| 650 | 4 | |a Employee Health and Wellbeing | |
| 650 | 4 | |a Aging | |
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| 650 | 4 | |a Geriatrics | |
| 650 | 4 | |a Geriatric nursing | |
| 650 | 4 | |a Employee health promotion | |
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Datensatz im Suchindex
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| building | Verbundindex |
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| collection | ZDB-2-SBL ZDB-2-SEB |
| ctrlnum | (ZDB-2-SBL)9783030830175 (OCoLC)1286880088 (DE-599)BVBBV047580704 |
| dewey-full | 305.26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 305 - Groups of people |
| dewey-raw | 305.26 |
| dewey-search | 305.26 |
| dewey-sort | 3305.26 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie Ökotrophologie |
| discipline_str_mv | Soziologie Ökotrophologie |
| doi_str_mv | 10.1007/978-3-030-83017-5 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T09:15:25Z |
| institution | BVB |
| isbn | 9783030830175 |
| language | English |
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| publishDate | 2021 |
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| series | Healthy ageing and longevity |
| series2 | Healthy ageing and longevity |
| spelling | Nutrition, food and diet in ageing and longevity Suresh I. S. Rattan, Gurcharan Kaur, editors Cham Springer 2021 1 Online-Ressource (xv, 642 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Healthy ageing and longevity 14 Aging Nutrition Geriatrics/Gerontology Geriatric Care Employee Health and Wellbeing Nutrition Geriatrics Geriatric nursing Employee health promotion Rattan, Suresh I. S. 1955- (DE-588)115644733 edt Kaur, Gurcharan edt Erscheint auch als Druck-Ausgabe, Festeinband 978-3-030-83016-8 Erscheint auch als Druck-Ausgabe, Broschur 978-3-030-83019-9 Healthy ageing and longevity 14 (DE-604)BV042059941 14 https://doi.org/10.1007/978-3-030-83017-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition, food and diet in ageing and longevity Healthy ageing and longevity Aging Nutrition Geriatrics/Gerontology Geriatric Care Employee Health and Wellbeing Nutrition Geriatrics Geriatric nursing Employee health promotion |
| title | Nutrition, food and diet in ageing and longevity |
| title_auth | Nutrition, food and diet in ageing and longevity |
| title_exact_search | Nutrition, food and diet in ageing and longevity |
| title_exact_search_txtP | Nutrition, food and diet in ageing and longevity |
| title_full | Nutrition, food and diet in ageing and longevity Suresh I. S. Rattan, Gurcharan Kaur, editors |
| title_fullStr | Nutrition, food and diet in ageing and longevity Suresh I. S. Rattan, Gurcharan Kaur, editors |
| title_full_unstemmed | Nutrition, food and diet in ageing and longevity Suresh I. S. Rattan, Gurcharan Kaur, editors |
| title_short | Nutrition, food and diet in ageing and longevity |
| title_sort | nutrition food and diet in ageing and longevity |
| topic | Aging Nutrition Geriatrics/Gerontology Geriatric Care Employee Health and Wellbeing Nutrition Geriatrics Geriatric nursing Employee health promotion |
| topic_facet | Aging Nutrition Geriatrics/Gerontology Geriatric Care Employee Health and Wellbeing Nutrition Geriatrics Geriatric nursing Employee health promotion |
| url | https://doi.org/10.1007/978-3-030-83017-5 |
| volume_link | (DE-604)BV042059941 |
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