Phenolic antioxidants in foods:: Chemistry, biochemistry and analysis
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 TUM01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xix, 556 Seiten) Illustrationen |
| ISBN: | 9783030747688 |
| DOI: | 10.1007/978-3-030-74768-8 |
Internformat
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV047553058 |
| classification_tum | CHE 524 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030747688 (OCoLC)1284789993 (DE-599)BVBBV047553058 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-74768-8 |
| format | Electronic eBook |
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| id | DE-604.BV047553058 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:24:59Z |
| indexdate | 2024-07-10T09:14:29Z |
| institution | BVB |
| isbn | 9783030747688 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032928666 |
| oclc_num | 1284789993 |
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| physical | 1 Online-Ressource (xix, 556 Seiten) Illustrationen |
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| publishDate | 2021 |
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| publisher | Springer International Publishing Springer |
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| spelling | Zeb, Alam 1979- Verfasser (DE-588)1181027179 aut Phenolic antioxidants in foods: Chemistry, biochemistry and analysis Alam Zeb Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (xix, 556 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food—Biotechnology Organic chemistry Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-74767-1 Erscheint auch als Druck-Ausgabe 978-3-030-74769-5 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-74770-1 https://doi.org/10.1007/978-3-030-74768-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Zeb, Alam 1979- Phenolic antioxidants in foods: Chemistry, biochemistry and analysis Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| title | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis |
| title_auth | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis |
| title_exact_search | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis |
| title_exact_search_txtP | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis |
| title_full | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis Alam Zeb |
| title_fullStr | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis Alam Zeb |
| title_full_unstemmed | Phenolic antioxidants in foods: Chemistry, biochemistry and analysis Alam Zeb |
| title_short | Phenolic antioxidants in foods: |
| title_sort | phenolic antioxidants in foods chemistry biochemistry and analysis |
| title_sub | Chemistry, biochemistry and analysis |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-74768-8 |
| work_keys_str_mv | AT zebalam phenolicantioxidantsinfoodschemistrybiochemistryandanalysis |