Techniques to measure food safety and quality: microbial, chemical, and sensory
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XII, 477 Seiten) Illustrationen |
| ISBN: | 9783030686369 |
| DOI: | 10.1007/978-3-030-68636-9 |
Internformat
MARC
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| 245 | 1 | 0 | |a Techniques to measure food safety and quality |b microbial, chemical, and sensory |c Mohidus Samad Khan, Mohammad Shafiur Rahman, editors |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2021 | |
| 300 | |a 1 Online-Ressource (XII, 477 Seiten) |b Illustrationen | ||
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Spectroscopy/Spectrometry | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Spectroscopy | |
| 700 | 1 | |a Khan, Mohidus Samad |0 (DE-588)1244829269 |4 edt | |
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Datensatz im Suchindex
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| author2 | Khan, Mohidus Samad Rahman, Md. Shafiur |
| author2_role | edt edt |
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| author_GND | (DE-588)1244829269 (DE-588)1250709326 |
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| building | Verbundindex |
| bvnumber | BV047552994 |
| classification_tum | BIO 000 |
| collection | ebook ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030686369 (OCoLC)1284783807 (DE-599)BVBBV047552994 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-68636-9 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:24:59Z |
| indexdate | 2024-07-10T09:14:29Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783030686369 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032928602 |
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| physical | 1 Online-Ressource (XII, 477 Seiten) Illustrationen |
| psigel | ebook ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2021 |
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| spelling | Techniques to measure food safety and quality microbial, chemical, and sensory Mohidus Samad Khan, Mohammad Shafiur Rahman, editors Cham Springer International Publishing 2021 1 Online-Ressource (XII, 477 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Spectroscopy/Spectrometry Microbiology Food—Biotechnology Spectroscopy Khan, Mohidus Samad (DE-588)1244829269 edt Rahman, Md. Shafiur (DE-588)1250709326 edt Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Druck-Ausgabe 978-3-030-68635-2 Erscheint auch als Druck-Ausgabe 978-3-030-68637-6 Erscheint auch als Druck-Ausgabe 978-3-030-68638-3 https://doi.org/10.1007/978-3-030-68636-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Techniques to measure food safety and quality microbial, chemical, and sensory Food Microbiology Food Science Spectroscopy/Spectrometry Microbiology Food—Biotechnology Spectroscopy |
| title | Techniques to measure food safety and quality microbial, chemical, and sensory |
| title_auth | Techniques to measure food safety and quality microbial, chemical, and sensory |
| title_exact_search | Techniques to measure food safety and quality microbial, chemical, and sensory |
| title_exact_search_txtP | Techniques to measure food safety and quality microbial, chemical, and sensory |
| title_full | Techniques to measure food safety and quality microbial, chemical, and sensory Mohidus Samad Khan, Mohammad Shafiur Rahman, editors |
| title_fullStr | Techniques to measure food safety and quality microbial, chemical, and sensory Mohidus Samad Khan, Mohammad Shafiur Rahman, editors |
| title_full_unstemmed | Techniques to measure food safety and quality microbial, chemical, and sensory Mohidus Samad Khan, Mohammad Shafiur Rahman, editors |
| title_short | Techniques to measure food safety and quality |
| title_sort | techniques to measure food safety and quality microbial chemical and sensory |
| title_sub | microbial, chemical, and sensory |
| topic | Food Microbiology Food Science Spectroscopy/Spectrometry Microbiology Food—Biotechnology Spectroscopy |
| topic_facet | Food Microbiology Food Science Spectroscopy/Spectrometry Microbiology Food—Biotechnology Spectroscopy |
| url | https://doi.org/10.1007/978-3-030-68636-9 |
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