Fibrous Proteins: Design, Synthesis, and Assembly
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2021
New York, NY Humana |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Methods in Molecular Biology
2347 |
| Schlagworte: | |
| Online-Zugang: | UBR01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 264 p. 79 illus., 62 illus. in color) |
| ISBN: | 9781071615744 |
| ISSN: | 1940-6029 |
| DOI: | 10.1007/978-1-0716-1574-4 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV047552614 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 211021s2021 |||| o||u| ||||||eng d | ||
| 020 | |a 9781071615744 |c Online |9 978-1-07-161574-4 | ||
| 024 | 7 | |a 10.1007/978-1-0716-1574-4 |2 doi | |
| 035 | |a (ZDB-2-PRO)9781071615744 | ||
| 035 | |a (OCoLC)1284800519 | ||
| 035 | |a (DE-599)BVBBV047552614 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 |a DE-91 | ||
| 082 | 0 | |a 540 |2 23 | |
| 245 | 1 | 0 | |a Fibrous Proteins |b Design, Synthesis, and Assembly |c edited by Shengjie Ling |
| 250 | |a 1st ed. 2021 | ||
| 264 | 1 | |a New York, NY |b Springer US |c 2021 | |
| 264 | 1 | |a New York, NY |b Humana | |
| 300 | |a 1 Online-Ressource (X, 264 p. 79 illus., 62 illus. in color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Methods in Molecular Biology |v 2347 |x 1940-6029 | |
| 650 | 4 | |a Chemistry/Food Science, general | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biomaterials | |
| 650 | 4 | |a Protein Science | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Biomaterials | |
| 650 | 4 | |a Proteins | |
| 700 | 1 | |a Ling, Shengjie |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-161573-7 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-161575-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-07-161576-8 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-0716-1574-4 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-PRO | ||
| 940 | 1 | |q ZDB-2-PRO_2021 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032928222 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-0716-1574-4 |l UBR01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-1-0716-1574-4 |l TUM01 |p ZDB-2-PRO |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182873675137024 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Ling, Shengjie |
| author2_role | edt |
| author2_variant | s l sl |
| author_facet | Ling, Shengjie |
| building | Verbundindex |
| bvnumber | BV047552614 |
| collection | ZDB-2-PRO |
| ctrlnum | (ZDB-2-PRO)9781071615744 (OCoLC)1284800519 (DE-599)BVBBV047552614 |
| dewey-full | 540 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 540 - Chemistry and allied sciences |
| dewey-raw | 540 |
| dewey-search | 540 |
| dewey-sort | 3540 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-1-0716-1574-4 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01837nmm a2200517zcb4500</leader><controlfield tag="001">BV047552614</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">211021s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781071615744</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-07-161574-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-0716-1574-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-PRO)9781071615744</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1284800519</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047552614</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fibrous Proteins</subfield><subfield code="b">Design, Synthesis, and Assembly</subfield><subfield code="c">edited by Shengjie Ling</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2021</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer US</subfield><subfield code="c">2021</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Humana</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (X, 264 p. 79 illus., 62 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Methods in Molecular Biology</subfield><subfield code="v">2347</subfield><subfield code="x">1940-6029</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomaterials</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Protein Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biomaterials</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins </subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ling, Shengjie</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-161573-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-161575-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-07-161576-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-0716-1574-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PRO</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-PRO_2021</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032928222</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-1574-4</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-1574-4</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047552614 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:24:58Z |
| indexdate | 2024-07-10T09:14:28Z |
| institution | BVB |
| isbn | 9781071615744 |
| issn | 1940-6029 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032928222 |
| oclc_num | 1284800519 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
| owner_facet | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (X, 264 p. 79 illus., 62 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods in Molecular Biology |
| spelling | Fibrous Proteins Design, Synthesis, and Assembly edited by Shengjie Ling 1st ed. 2021 New York, NY Springer US 2021 New York, NY Humana 1 Online-Ressource (X, 264 p. 79 illus., 62 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods in Molecular Biology 2347 1940-6029 Chemistry/Food Science, general Biotechnology Biomaterials Protein Science Chemistry Proteins Ling, Shengjie edt Erscheint auch als Druck-Ausgabe 978-1-07-161573-7 Erscheint auch als Druck-Ausgabe 978-1-07-161575-1 Erscheint auch als Druck-Ausgabe 978-1-07-161576-8 https://doi.org/10.1007/978-1-0716-1574-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Fibrous Proteins Design, Synthesis, and Assembly Chemistry/Food Science, general Biotechnology Biomaterials Protein Science Chemistry Proteins |
| title | Fibrous Proteins Design, Synthesis, and Assembly |
| title_auth | Fibrous Proteins Design, Synthesis, and Assembly |
| title_exact_search | Fibrous Proteins Design, Synthesis, and Assembly |
| title_exact_search_txtP | Fibrous Proteins Design, Synthesis, and Assembly |
| title_full | Fibrous Proteins Design, Synthesis, and Assembly edited by Shengjie Ling |
| title_fullStr | Fibrous Proteins Design, Synthesis, and Assembly edited by Shengjie Ling |
| title_full_unstemmed | Fibrous Proteins Design, Synthesis, and Assembly edited by Shengjie Ling |
| title_short | Fibrous Proteins |
| title_sort | fibrous proteins design synthesis and assembly |
| title_sub | Design, Synthesis, and Assembly |
| topic | Chemistry/Food Science, general Biotechnology Biomaterials Protein Science Chemistry Proteins |
| topic_facet | Chemistry/Food Science, general Biotechnology Biomaterials Protein Science Chemistry Proteins |
| url | https://doi.org/10.1007/978-1-0716-1574-4 |
| work_keys_str_mv | AT lingshengjie fibrousproteinsdesignsynthesisandassembly |