America's First Cuisines:
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Sep 2021) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781477309704 |
| DOI: | 10.7560/711556 |
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| spelling | Coe, Sophie D. Verfasser aut America's First Cuisines Sophie D. Coe Austin University of Texas Press [2021] © 1994 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Sep 2021) After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars In English SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Aztecs -- Food Aztecs Food Incas -- Food Incas Food Mayas -- Food Mayas Food https://doi.org/10.7560/711556 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Coe, Sophie D. America's First Cuisines SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Aztecs -- Food Aztecs Food Incas -- Food Incas Food Mayas -- Food Mayas Food |
| title | America's First Cuisines |
| title_auth | America's First Cuisines |
| title_exact_search | America's First Cuisines |
| title_exact_search_txtP | America's First Cuisines |
| title_full | America's First Cuisines Sophie D. Coe |
| title_fullStr | America's First Cuisines Sophie D. Coe |
| title_full_unstemmed | America's First Cuisines Sophie D. Coe |
| title_short | America's First Cuisines |
| title_sort | america s first cuisines |
| topic | SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Aztecs -- Food Aztecs Food Incas -- Food Incas Food Mayas -- Food Mayas Food |
| topic_facet | SOCIAL SCIENCE / Anthropology / Cultural & Social Aztecs -- Food Aztecs Food Incas -- Food Incas Food Mayas -- Food Mayas Food |
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