Dietary polyphenols: metabolism and health effects
Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyani...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley Blackwell
2021
|
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Zusammenfassung: | Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyanins -- Flavan-3-ols : catechins and proanthocyanidins -- Ellagitannins and their gut microbiota-derived metabolites urolithins -- Lignans -- Stilbenes : beneficial effects of resveratrol metabolites in obesity, dyslipidaemia, insulin resistance, and inflammation -- Flavanones -- Understanding polyphenols' health effects through the gut microbiota "This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of dietary polyphenols that are extensively metabolised by the action of microbiota and that exhibit potential health effects. Analytical methods available for identification and quantification of polyphenols in foods and biological samples will be considered in the third chapter. In the following chapters, the different families of phenolic compounds: hydroxycinnamic acids (chapter 4), flavonoids (chapter 5), anthocyanidins (chapter 6), flavan-3-ols and proanthocyanidins (chapter 7), hydrolyzable tannins (chapter 8), lignans (chapter 9) and stilbenes (chapter 10) will be presented. Bioavailability, bioaccesibility, pharmacokinetics studies, microbial metabolism of these families of compounds will be reviewed in individual chapters, along with the biological activities described in literature for these groups of compounds. Recent epidemiological and clinical intervention studies showing protective effects of polyphenols and discussing the gaps in this term will be included in chapter 10 and the importance of the interindividual variability in the metabolism and health effects will be discussed in chapter 11. Due to the importance of gut microbiota to understand the metabolism and health effects of polyphenols, chapter 12 will be dedicated to the interaction between polyphenols and gut microbiota"-- |
| Beschreibung: | xx, 540 Seiten Illustrationen, Diagramme |
| ISBN: | 9781119563723 |
Internformat
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| 245 | 1 | 0 | |a Dietary polyphenols |b metabolism and health effects |c edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba |
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| 520 | 3 | |a Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyanins -- Flavan-3-ols : catechins and proanthocyanidins -- Ellagitannins and their gut microbiota-derived metabolites urolithins -- Lignans -- Stilbenes : beneficial effects of resveratrol metabolites in obesity, dyslipidaemia, insulin resistance, and inflammation -- Flavanones -- Understanding polyphenols' health effects through the gut microbiota | |
| 520 | 3 | |a "This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of dietary polyphenols that are extensively metabolised by the action of microbiota and that exhibit potential health effects. Analytical methods available for identification and quantification of polyphenols in foods and biological samples will be considered in the third chapter. In the following chapters, the different families of phenolic compounds: hydroxycinnamic acids (chapter 4), flavonoids (chapter 5), anthocyanidins (chapter 6), flavan-3-ols and proanthocyanidins (chapter 7), hydrolyzable tannins (chapter 8), lignans (chapter 9) and stilbenes (chapter 10) will be presented. Bioavailability, bioaccesibility, pharmacokinetics studies, microbial metabolism of these families of compounds will be reviewed in individual chapters, along with the biological activities described in literature for these groups of compounds. Recent epidemiological and clinical intervention studies showing protective effects of polyphenols and discussing the gaps in this term will be included in chapter 10 and the importance of the interindividual variability in the metabolism and health effects will be discussed in chapter 11. Due to the importance of gut microbiota to understand the metabolism and health effects of polyphenols, chapter 12 will be dedicated to the interaction between polyphenols and gut microbiota"-- | |
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Datensatz im Suchindex
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| author_facet | Tomás-Barberán, Francisco A. 1958- González-Sarrías, Antonio 1980- García-Villalba, Rocío 1981- |
| building | Verbundindex |
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| dewey-full | 613.2/86 |
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| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/86 |
| dewey-search | 613.2/86 |
| dewey-sort | 3613.2 286 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
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| illustrated | Illustrated |
| index_date | 2024-07-03T18:23:51Z |
| indexdate | 2024-07-10T09:14:20Z |
| institution | BVB |
| isbn | 9781119563723 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032923659 |
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| owner_facet | DE-29T |
| physical | xx, 540 Seiten Illustrationen, Diagramme |
| publishDate | 2021 |
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| spelling | Dietary polyphenols metabolism and health effects edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba Hoboken, NJ Wiley Blackwell 2021 xx, 540 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier IFT Press series Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyanins -- Flavan-3-ols : catechins and proanthocyanidins -- Ellagitannins and their gut microbiota-derived metabolites urolithins -- Lignans -- Stilbenes : beneficial effects of resveratrol metabolites in obesity, dyslipidaemia, insulin resistance, and inflammation -- Flavanones -- Understanding polyphenols' health effects through the gut microbiota "This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of dietary polyphenols that are extensively metabolised by the action of microbiota and that exhibit potential health effects. Analytical methods available for identification and quantification of polyphenols in foods and biological samples will be considered in the third chapter. In the following chapters, the different families of phenolic compounds: hydroxycinnamic acids (chapter 4), flavonoids (chapter 5), anthocyanidins (chapter 6), flavan-3-ols and proanthocyanidins (chapter 7), hydrolyzable tannins (chapter 8), lignans (chapter 9) and stilbenes (chapter 10) will be presented. Bioavailability, bioaccesibility, pharmacokinetics studies, microbial metabolism of these families of compounds will be reviewed in individual chapters, along with the biological activities described in literature for these groups of compounds. Recent epidemiological and clinical intervention studies showing protective effects of polyphenols and discussing the gaps in this term will be included in chapter 10 and the importance of the interindividual variability in the metabolism and health effects will be discussed in chapter 11. Due to the importance of gut microbiota to understand the metabolism and health effects of polyphenols, chapter 12 will be dedicated to the interaction between polyphenols and gut microbiota"-- Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Nährwert (DE-588)4041119-9 gnd rswk-swf Polyphenole (DE-588)4175280-6 gnd rswk-swf Polyphenols Polyphenols / metabolism Polyphenols / pharmacology Nutritive Value (DE-588)4143413-4 Aufsatzsammlung gnd-content Polyphenole (DE-588)4175280-6 s Pflanzeninhaltsstoff (DE-588)4139067-2 s Nährwert (DE-588)4041119-9 s Nahrungsergänzungsmittel (DE-588)4627438-8 s DE-604 Tomás-Barberán, Francisco A. 1958- (DE-588)1074665287 edt González-Sarrías, Antonio 1980- edt García-Villalba, Rocío 1981- edt Erscheint auch als Online-Ausgabe 978-1-119-56371-6 |
| spellingShingle | Dietary polyphenols metabolism and health effects Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Nährwert (DE-588)4041119-9 gnd Polyphenole (DE-588)4175280-6 gnd |
| subject_GND | (DE-588)4139067-2 (DE-588)4627438-8 (DE-588)4041119-9 (DE-588)4175280-6 (DE-588)4143413-4 |
| title | Dietary polyphenols metabolism and health effects |
| title_auth | Dietary polyphenols metabolism and health effects |
| title_exact_search | Dietary polyphenols metabolism and health effects |
| title_exact_search_txtP | Dietary polyphenols metabolism and health effects |
| title_full | Dietary polyphenols metabolism and health effects edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba |
| title_fullStr | Dietary polyphenols metabolism and health effects edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba |
| title_full_unstemmed | Dietary polyphenols metabolism and health effects edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba |
| title_short | Dietary polyphenols |
| title_sort | dietary polyphenols metabolism and health effects |
| title_sub | metabolism and health effects |
| topic | Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Nährwert (DE-588)4041119-9 gnd Polyphenole (DE-588)4175280-6 gnd |
| topic_facet | Pflanzeninhaltsstoff Nahrungsergänzungsmittel Nährwert Polyphenole Aufsatzsammlung |
| work_keys_str_mv | AT tomasbarberanfranciscoa dietarypolyphenolsmetabolismandhealtheffects AT gonzalezsarriasantonio dietarypolyphenolsmetabolismandhealtheffects AT garciavillalbarocio dietarypolyphenolsmetabolismandhealtheffects |