Gefahrstoffanweisungen für die Lebensmittelindustrie:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr's Verlag
2022
|
| Ausgabe: | 1. Auflage |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 123 Seiten 29.7 cm x 21 cm CD-ROM (12 cm) |
| ISBN: | 9783954688203 3954688204 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV047514756 | ||
| 003 | DE-604 | ||
| 005 | 20220914 | ||
| 007 | t | ||
| 008 | 211016s2022 gw |||| 00||| ger d | ||
| 015 | |a 21,N42 |2 dnb | ||
| 016 | 7 | |a 1243009667 |2 DE-101 | |
| 020 | |a 9783954688203 |c : EUR 119,50 (DE) |9 978-3-95468-820-3 | ||
| 020 | |a 3954688204 |9 3-95468-820-4 | ||
| 024 | 3 | |a 9783954688203 | |
| 028 | 5 | 2 | |a Bestellnummer: 2407-01 |
| 035 | |a (OCoLC)1269053556 | ||
| 035 | |a (DE-599)DNB1243009667 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-HH | ||
| 049 | |a DE-1028 |a DE-703 |a DE-20 |a DE-1029 |a DE-B768 |a DE-83 |a DE-Er8 | ||
| 084 | |a PN 426 |0 (DE-625)137495: |2 rvk | ||
| 084 | |a VB 4130 |0 (DE-625)147053:253 |2 rvk | ||
| 084 | |a TEC 770f |2 stub | ||
| 084 | |8 1\p |a 030 |2 23sdnb | ||
| 245 | 1 | 0 | |a Gefahrstoffanweisungen für die Lebensmittelindustrie |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Hamburg |b Behr's Verlag |c 2022 | |
| 300 | |a IX, 123 Seiten |c 29.7 cm x 21 cm |e CD-ROM (12 cm) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Betriebsanweisung |0 (DE-588)4224608-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gefahrstoff |0 (DE-588)4122160-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gebrauchsanweisung |0 (DE-588)4019557-0 |2 gnd |9 rswk-swf |
| 653 | |a Rechtssicher | ||
| 653 | |a Betriebsanweisungen | ||
| 653 | |a Lebensmittelherstellung | ||
| 689 | 0 | 0 | |a Gefahrstoff |0 (DE-588)4122160-6 |D s |
| 689 | 0 | 1 | |a Betriebsanweisung |0 (DE-588)4224608-8 |D s |
| 689 | 0 | 2 | |a Gebrauchsanweisung |0 (DE-588)4019557-0 |D s |
| 689 | 0 | 3 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | |5 DE-604 | |
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| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032915550&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032915550 | ||
| 883 | 1 | |8 1\p |a vlb |d 20211012 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
Datensatz im Suchindex
| _version_ | 1804182856189083648 |
|---|---|
| adam_text | INHALTSVERZEICHNIS
EINFUEHRUNG
.............................................................................................................................................
V
1
BETRIEBSANWEISUNGEN
FUER
GEFAHRSTOFFE
1.1
EXPLOSIVE
STOFFE/GEMISCHE
......................................................................................................
1
1.2
ENTZUENDBARE
FLUESSIGKEITEN
........................................................................................................
2
1.3
OXIDIERENDE
GASE,
FLUESSIGKEITEN
UND
FESTSTOFFE
.....................................................................
3
1.4
AETZENDE
STOFFE
UND
GEMISCHE
...................................................................................................
4
1.5
GIFTSTOFFE
UND
GEBINDE
-
AKUTE
TOXIZITAET
...................................................................................
5
1.6
GESUNDHEITSSCHAEDLICHE
STOFFE
UND
GEMISCHE
.........................................................................
6
1.7
GIFTSTOFFEN
UND
GEMISCHEN
-
SENSIBILISIERUNG
DER
ATEMWEGE,
SPEZIFISCHE
ZIELORGANTOXIZITAET,
ASPIRATIONSGEFAHR
......................................................................................................................
7
1.8
UMWELTGEFAEHRDENDE
STOFFE
UND
GEMISCHE
..............................................................................
8
2
GEBRAUCHSANWEISUNGEN
FUER
GEFAHRSTOFFE
2.1
ACETALDEHYD
...............................................................................................................................
9
2.2
ACETON
.......................................................................................................................................
10
2.3
ADIPINSAEURE
...............................................................................................................................
11
2.4
ALLYLISOTHIOCYANAT
......................................................................................................................
12
2.5
AMEISENSAEURE
..........................................................................................................................
13
2.6
AMMONIUMCARBONAT
................................................................................................................
14
2.7
AMMONIUMCHLORID
....................................................................................................................
15
2.8
AMMONIUMHYDROXID/AMMONIAKLOESUNG
....................................................................................
16
2.9
ANISOL
.........................................................................................................................................
17
2.10
AEPFELSAEURE
................................................................................................................................
18
2.11
AZORUBIN
.....................................................................................................................................
19
2.12
BENZALDEHYD
............................................................................................................................
20
2.13
BENZOESAEURE
............................................................................................................................
21
2.14
BERNSTEINSAEURE..........................................................................................................................
22
2.15
BERNSTEINSAEUREANHYDRID
............................................................................................................
23
2.16
BUTYLHYDROXYANISOL
(BHA)
..........................................................................................................
24
2.17
BUTYLHYDROXYTOLUOL
(BHT)
..........................................................................................................
25
2.18
BIPHENYL
....................................................................................................................................
26
2.19
BRENZTRAUBENSAEURE
..................................................................................................................
27
2.20
BUTAN-2-ON
................................................................................................................................
28
2.21
1-BUTANOL
..................................................................................................................................
29
2.22
BUTTERSAEURE
..............................................................................................................................
30
2.23
CALCIUMCHLORID
..........................................................................................................................
31
2.24
CALCIUMHYDROXID
......................................................................................................................
32
2.25
CALCIUMSULFAT
............................................................................................................................
33
2.26
CHININHYDROCHLORID
....................................................................................................................
34
2.27
CHLOR
........................................................................................................................................
35
2.28
CITRAL
........................................................................................................................................
36
2.29
CITRONELLOL
................................................................................................................................
37
2.30
CITRONENSAEURE
..........................................................................................................................
38
VII
2.31
CYSTEIN
.......................................................................................................................................
39
2.32
DL-CAMPHER
...............................................................................................................................
40
2.33
DIACETYL
.....................................................................................................................................
41
2.34
DIMETHYLDICARBONAT
...................................................................................................................
42
2.35
DIMETHYLDISULFID
.........................................................................................................................
43
2.36
DISTICKSTOFFMONOXID
...................................................................................................................
44
2.37
ISOBORNEOL
.................................................................................................................................
45
2.38
ETHYLENDIAMINTETRAESSIGSAEURE
(EDTA)
......................................................................................
46
2.39
ESSIGSAEURE
.................................................................................................................................
47
2.40
ETHANOL
.......................................................................................................................................
48
2.41
ETHYLAMIN
...................................................................................................................................
49
2.42
ETHYLENOXID
...............................................................................................................................
50
2.43
ETHYLMALTOL
.................................................................................................................................
51
2.44
ETHYLVANILLIN
...............................................................................................................................
52
2.45
EUGENOL
.....................................................................................................................................
53
2.46
FORMALDEHYD
.............................................................................................................................
54
2.47
AMMONIUMFORMIAT
....................................................................................................................
55
2.48
FUMARSAEURE
...............................................................................................................................
56
2.49
FURFURYALKOHOL
...........................................................................................................................
57
2.50
GERANIOL
.....................................................................................................................................
58
2.51
GLUTARSAEURE
...............................................................................................................................
59
2.52
HEXAMETHYLENTETRAMIN
..............................................................................................................
60
2.53
HEXAN
.........................................................................................................................................
61
2.54
HEXYLRESORCIN
.............................................................................................................................
62
2.55
1-DECEN
.....................................................................................................................................
63
2.56
NATRIUMHYPOCHLORITLOESUNG
........................................................................................................
64
2.57
INDIGOCARMIN
.............................................................................................................................
65
2.58
LOD
.............................................................................................................................................
66
2.59
ISOPROPANOL
...............................................................................................................................
67
2.60
KALIUMCARBONAT
.........................................................................................................................
68
2.61
KALIUMHYDROXID
.........................................................................................................................
69
2.62
KOFFEIN
.......................................................................................................................................
70
2.63
KOHLENDIOXID
.............................................................................................................................
71
2.64
LIMONEN
.....................................................................................................................................
72
2.65
LINALOOL
.....................................................................................................................................
73
2.66
MALTOL
.........................................................................................................................................
74
2.67
MENTHOL
.....................................................................................................................................
75
2.68
METHACRYLAT-COPOLYMER
............................................................................................................
76
2.69
METHANOL
...................................................................................................................................
77
2.70
MILCHSAEURE
.................................................................................................................................
78
2.71
NARINGIN
.....................................................................................................................................
79
2.72
NATAMYCIN
.................................................................................................................................
80
2.73
NATRIUMCARBONAT
......................................................................................................................
81
2.74
NATRIUMHYDROXID
......................................................................................................................
82
2.75
NEOHESPERIDINDIHYDROCHALCON
..................................................................................................
83
2.76
NIACIN
.........................................................................................................................................
84
2.77
NATRIUMNITRAT
.............................................................................................................................
85
2.78
NATRIUMNITRIT
.............................................................................................................................
86
VIII
2.79
NOOTKATON
.................................................................................................................................
87
2.80
OELSAEURE
.....................................................................................................................................
88
2.81
ORTHOPHENYLPHENOL
..................................................................................................................
89
2.82
OXALSAEURE...................................................................................................................................
90
2.83
PAPRIKAEXTRAKT
(CAPSANTHIN)
....................................................................................................
91
2.84
PHP-ESTER
...................................................................................................................................
92
2.85
PHENOL
.......................................................................................................................................
93
2.86
PHOSPHORSAEURE..........................................................................................................................
94
2.87
PROPANAL
...................................................................................................................................
95
2.88
PROPIONSAEURE
............................................................................................................................
96
2.89
PROPYLGALLAT
...............................................................................................................................
97
2.90
PYRAZIN
.......................................................................................................................................
98
2.91
PYRROLIDIN
...................................................................................................................................
99
2.92
REBAUDIOSID
A
.............................................................................................................................
100
2.93
ROSMARINOEL...................................................................................................................................
101
2.94
SAIB
.............................................................................................................................................
102
2.95
SALICYLSAEURE
.................................................................................................................................
103
2.96
SALZSAEURE
.....................................................................................................................................
104
2.97
SCHWEFELDIOXID
.............................................................................................................................
105
2.98
SCHWEFELSAEURE
.............................................................................................................................
106
2.99
SORBINSAEURE
.................................................................................................................................
107
2.100
TANNIN
.........................................................................................................................................
108
2.101
TARTRAZIN
.......................................................................................................................................
109
2.102
TAURIN
...........................................................................................................................................
110
2.103
TBHQ
...........................................................................................................................................
111
2.104
TERPINEOL
.....................................................................................................................................
112
2.105
THYMOL
.........................................................................................................................................
113
2.106
DL-WEINSAEURE
...............................................................................................................................
114
2.107
TRIETHYLAMIN
.................................................................................................................................
115
2.108
VALERIANSAEURE
...............................................................................................................................
116
2.109
VANILLIN
.........................................................................................................................................
117
2.110
VITAMIN
A-PALMITAT
......................................................................................................................
118
2.111
PYRIDOXINHYDROCHLORID
................................................................................................................
119
2.112
VITAMIN
D
.....................................................................................................................................
120
2.113
WASSERSTOFFPEROXID
....................................................................................................................
121
2.114
ZIMTALDEHYD
.................................................................................................................................
122
2.115
ZINKACETAT
..................................................................................................................................
123
IX
|
| adam_txt |
INHALTSVERZEICHNIS
EINFUEHRUNG
.
V
1
BETRIEBSANWEISUNGEN
FUER
GEFAHRSTOFFE
1.1
EXPLOSIVE
STOFFE/GEMISCHE
.
1
1.2
ENTZUENDBARE
FLUESSIGKEITEN
.
2
1.3
OXIDIERENDE
GASE,
FLUESSIGKEITEN
UND
FESTSTOFFE
.
3
1.4
AETZENDE
STOFFE
UND
GEMISCHE
.
4
1.5
GIFTSTOFFE
UND
GEBINDE
-
AKUTE
TOXIZITAET
.
5
1.6
GESUNDHEITSSCHAEDLICHE
STOFFE
UND
GEMISCHE
.
6
1.7
GIFTSTOFFEN
UND
GEMISCHEN
-
SENSIBILISIERUNG
DER
ATEMWEGE,
SPEZIFISCHE
ZIELORGANTOXIZITAET,
ASPIRATIONSGEFAHR
.
7
1.8
UMWELTGEFAEHRDENDE
STOFFE
UND
GEMISCHE
.
8
2
GEBRAUCHSANWEISUNGEN
FUER
GEFAHRSTOFFE
2.1
ACETALDEHYD
.
9
2.2
ACETON
.
10
2.3
ADIPINSAEURE
.
11
2.4
ALLYLISOTHIOCYANAT
.
12
2.5
AMEISENSAEURE
.
13
2.6
AMMONIUMCARBONAT
.
14
2.7
AMMONIUMCHLORID
.
15
2.8
AMMONIUMHYDROXID/AMMONIAKLOESUNG
.
16
2.9
ANISOL
.
17
2.10
AEPFELSAEURE
.
18
2.11
AZORUBIN
.
19
2.12
BENZALDEHYD
.
20
2.13
BENZOESAEURE
.
21
2.14
BERNSTEINSAEURE.
22
2.15
BERNSTEINSAEUREANHYDRID
.
23
2.16
BUTYLHYDROXYANISOL
(BHA)
.
24
2.17
BUTYLHYDROXYTOLUOL
(BHT)
.
25
2.18
BIPHENYL
.
26
2.19
BRENZTRAUBENSAEURE
.
27
2.20
BUTAN-2-ON
.
28
2.21
1-BUTANOL
.
29
2.22
BUTTERSAEURE
.
30
2.23
CALCIUMCHLORID
.
31
2.24
CALCIUMHYDROXID
.
32
2.25
CALCIUMSULFAT
.
33
2.26
CHININHYDROCHLORID
.
34
2.27
CHLOR
.
35
2.28
CITRAL
.
36
2.29
CITRONELLOL
.
37
2.30
CITRONENSAEURE
.
38
VII
2.31
CYSTEIN
.
39
2.32
DL-CAMPHER
.
40
2.33
DIACETYL
.
41
2.34
DIMETHYLDICARBONAT
.
42
2.35
DIMETHYLDISULFID
.
43
2.36
DISTICKSTOFFMONOXID
.
44
2.37
ISOBORNEOL
.
45
2.38
ETHYLENDIAMINTETRAESSIGSAEURE
(EDTA)
.
46
2.39
ESSIGSAEURE
.
47
2.40
ETHANOL
.
48
2.41
ETHYLAMIN
.
49
2.42
ETHYLENOXID
.
50
2.43
ETHYLMALTOL
.
51
2.44
ETHYLVANILLIN
.
52
2.45
EUGENOL
.
53
2.46
FORMALDEHYD
.
54
2.47
AMMONIUMFORMIAT
.
55
2.48
FUMARSAEURE
.
56
2.49
FURFURYALKOHOL
.
57
2.50
GERANIOL
.
58
2.51
GLUTARSAEURE
.
59
2.52
HEXAMETHYLENTETRAMIN
.
60
2.53
HEXAN
.
61
2.54
HEXYLRESORCIN
.
62
2.55
1-DECEN
.
63
2.56
NATRIUMHYPOCHLORITLOESUNG
.
64
2.57
INDIGOCARMIN
.
65
2.58
LOD
.
66
2.59
ISOPROPANOL
.
67
2.60
KALIUMCARBONAT
.
68
2.61
KALIUMHYDROXID
.
69
2.62
KOFFEIN
.
70
2.63
KOHLENDIOXID
.
71
2.64
LIMONEN
.
72
2.65
LINALOOL
.
73
2.66
MALTOL
.
74
2.67
MENTHOL
.
75
2.68
METHACRYLAT-COPOLYMER
.
76
2.69
METHANOL
.
77
2.70
MILCHSAEURE
.
78
2.71
NARINGIN
.
79
2.72
NATAMYCIN
.
80
2.73
NATRIUMCARBONAT
.
81
2.74
NATRIUMHYDROXID
.
82
2.75
NEOHESPERIDINDIHYDROCHALCON
.
83
2.76
NIACIN
.
84
2.77
NATRIUMNITRAT
.
85
2.78
NATRIUMNITRIT
.
86
VIII
2.79
NOOTKATON
.
87
2.80
OELSAEURE
.
88
2.81
ORTHOPHENYLPHENOL
.
89
2.82
OXALSAEURE.
90
2.83
PAPRIKAEXTRAKT
(CAPSANTHIN)
.
91
2.84
PHP-ESTER
.
92
2.85
PHENOL
.
93
2.86
PHOSPHORSAEURE.
94
2.87
PROPANAL
.
95
2.88
PROPIONSAEURE
.
96
2.89
PROPYLGALLAT
.
97
2.90
PYRAZIN
.
98
2.91
PYRROLIDIN
.
99
2.92
REBAUDIOSID
A
.
100
2.93
ROSMARINOEL.
101
2.94
SAIB
.
102
2.95
SALICYLSAEURE
.
103
2.96
SALZSAEURE
.
104
2.97
SCHWEFELDIOXID
.
105
2.98
SCHWEFELSAEURE
.
106
2.99
SORBINSAEURE
.
107
2.100
TANNIN
.
108
2.101
TARTRAZIN
.
109
2.102
TAURIN
.
110
2.103
TBHQ
.
111
2.104
TERPINEOL
.
112
2.105
THYMOL
.
113
2.106
DL-WEINSAEURE
.
114
2.107
TRIETHYLAMIN
.
115
2.108
VALERIANSAEURE
.
116
2.109
VANILLIN
.
117
2.110
VITAMIN
A-PALMITAT
.
118
2.111
PYRIDOXINHYDROCHLORID
.
119
2.112
VITAMIN
D
.
120
2.113
WASSERSTOFFPEROXID
.
121
2.114
ZIMTALDEHYD
.
122
2.115
ZINKACETAT
.
123
IX |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| building | Verbundindex |
| bvnumber | BV047514756 |
| classification_rvk | PN 426 VB 4130 |
| classification_tum | TEC 770f |
| ctrlnum | (OCoLC)1269053556 (DE-599)DNB1243009667 |
| discipline | Chemie / Pharmazie Rechtswissenschaft Technik |
| discipline_str_mv | Chemie / Pharmazie Rechtswissenschaft Technik |
| edition | 1. Auflage |
| format | Book |
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| id | DE-604.BV047514756 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:22:56Z |
| indexdate | 2024-07-10T09:14:12Z |
| institution | BVB |
| institution_GND | (DE-588)4796916-7 |
| isbn | 9783954688203 3954688204 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032915550 |
| oclc_num | 1269053556 |
| open_access_boolean | |
| owner | DE-1028 DE-703 DE-20 DE-1029 DE-B768 DE-83 DE-Er8 |
| owner_facet | DE-1028 DE-703 DE-20 DE-1029 DE-B768 DE-83 DE-Er8 |
| physical | IX, 123 Seiten 29.7 cm x 21 cm CD-ROM (12 cm) |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Behr's Verlag |
| record_format | marc |
| spelling | Gefahrstoffanweisungen für die Lebensmittelindustrie 1. Auflage Hamburg Behr's Verlag 2022 IX, 123 Seiten 29.7 cm x 21 cm CD-ROM (12 cm) txt rdacontent n rdamedia nc rdacarrier Betriebsanweisung (DE-588)4224608-8 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Gefahrstoff (DE-588)4122160-6 gnd rswk-swf Gebrauchsanweisung (DE-588)4019557-0 gnd rswk-swf Rechtssicher Betriebsanweisungen Lebensmittelherstellung Gefahrstoff (DE-588)4122160-6 s Betriebsanweisung (DE-588)4224608-8 s Gebrauchsanweisung (DE-588)4019557-0 s Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Behr's GmbH (DE-588)4796916-7 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032915550&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20211012 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Gefahrstoffanweisungen für die Lebensmittelindustrie Betriebsanweisung (DE-588)4224608-8 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Gefahrstoff (DE-588)4122160-6 gnd Gebrauchsanweisung (DE-588)4019557-0 gnd |
| subject_GND | (DE-588)4224608-8 (DE-588)4034889-1 (DE-588)4122160-6 (DE-588)4019557-0 |
| title | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_auth | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_exact_search | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_exact_search_txtP | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_full | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_fullStr | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_full_unstemmed | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_short | Gefahrstoffanweisungen für die Lebensmittelindustrie |
| title_sort | gefahrstoffanweisungen fur die lebensmittelindustrie |
| topic | Betriebsanweisung (DE-588)4224608-8 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Gefahrstoff (DE-588)4122160-6 gnd Gebrauchsanweisung (DE-588)4019557-0 gnd |
| topic_facet | Betriebsanweisung Lebensmittelindustrie Gefahrstoff Gebrauchsanweisung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032915550&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT behrsgmbh gefahrstoffanweisungenfurdielebensmittelindustrie |