The kitchen studio: culinary creations by artists
Creativity doesn’t stop at an artist’s studio door – for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York, NY
Phaidon Press
2021
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis Inhaltsverzeichnis |
| Zusammenfassung: | Creativity doesn’t stop at an artist’s studio door – for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike |
| Beschreibung: | 287 Seiten Illustrationen 27 cm x 20.5 cm |
| ISBN: | 9781838663315 1838663312 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804182853282430976 |
|---|---|
| adam_text | INTRODUCTION
OIO
THE
KITCHEN
STUDIO
015
ABOUTTHE
ARTISTS
271
INDEX
279
|
| adam_txt |
INTRODUCTION
OIO
THE
KITCHEN
STUDIO
015
ABOUTTHE
ARTISTS
271
INDEX
279 |
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| bvnumber | BV047512899 |
| ctrlnum | (OCoLC)1253626209 (DE-599)DNB1234330466 |
| era | Geschichte 2021 gnd |
| era_facet | Geschichte 2021 |
| format | Book |
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| spelling | The kitchen studio culinary creations by artists commissioning editors: Michele Robecchi and Emilia Terragni ; introduction by Massimo Bottura London ; New York, NY Phaidon Press 2021 287 Seiten Illustrationen 27 cm x 20.5 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Creativity doesn’t stop at an artist’s studio door – for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike Geschichte 2021 gnd rswk-swf Kunst (DE-588)4114333-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Cookbooks recipe books chef book recipe book artist books women chefs gifts for artists gifts for chefs gifts for food lovers cook books contemporary artist books creativity books conceptural art American cookbook French cookbook Japanese cookbook Massimo Bottura Olafur Eliasson Snacky Tunes Studio Olafur Eliasson The Kitchen Signature Dishes That Matter Open Studio Kochbücher Rezeptbücher Kochbuch Rezeptbuch Künstlerbücher Köchinnen Geschenke für Künstler Geschenke für Köche Geschenke für Feinschmecker zeitgenössische Künstler Kreativitätsbücher Konzeptkunst Amerikanisches Kochbuch Französisches Kochbuch Japanisches Kochbuch (DE-588)4114240-8 Kochbuch gnd-content Kunst (DE-588)4114333-4 s Kochen (DE-588)4031445-5 s Geschichte 2021 z DE-604 Robecchi, Michele 1970- (DE-588)1054200041 edt Terragni, Emilia (DE-588)1060668092 edt Bottura, Massimo 1962- (DE-588)1246323958 win Phaidon Verlag GmbH (DE-588)1065497377 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=be304463d6fa419497c6565a211f3ae9&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf https://d-nb.info/1234330466/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032913736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20210529 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | The kitchen studio culinary creations by artists Kunst (DE-588)4114333-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4114333-4 (DE-588)4031445-5 (DE-588)4114240-8 |
| title | The kitchen studio culinary creations by artists |
| title_auth | The kitchen studio culinary creations by artists |
| title_exact_search | The kitchen studio culinary creations by artists |
| title_exact_search_txtP | The kitchen studio culinary creations by artists |
| title_full | The kitchen studio culinary creations by artists commissioning editors: Michele Robecchi and Emilia Terragni ; introduction by Massimo Bottura |
| title_fullStr | The kitchen studio culinary creations by artists commissioning editors: Michele Robecchi and Emilia Terragni ; introduction by Massimo Bottura |
| title_full_unstemmed | The kitchen studio culinary creations by artists commissioning editors: Michele Robecchi and Emilia Terragni ; introduction by Massimo Bottura |
| title_short | The kitchen studio |
| title_sort | the kitchen studio culinary creations by artists |
| title_sub | culinary creations by artists |
| topic | Kunst (DE-588)4114333-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kunst Kochen Kochbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=be304463d6fa419497c6565a211f3ae9&prov=M&dok_var=1&dok_ext=htm https://d-nb.info/1234330466/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032913736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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