Sauerteig. Gutes Brot backen:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
Prestel
[2021]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | 159 Seiten Illustrationen 25.4 cm x 20.3 cm |
| ISBN: | 9783791388069 3791388061 |
Internformat
MARC
| LEADER | 00000nam a22000008c 4500 | ||
|---|---|---|---|
| 001 | BV047508730 | ||
| 003 | DE-604 | ||
| 005 | 20211020 | ||
| 007 | t | ||
| 008 | 211013s2021 gw a||| |||| 00||| ger d | ||
| 015 | |a 21,N15 |2 dnb | ||
| 016 | 7 | |a 123076299X |2 DE-101 | |
| 020 | |a 9783791388069 |c : EUR 26.00 (DE), EUR 26.80 (AT), CHF 35.61, CHF 36.50 (freier Preis) |9 978-3-7913-8806-9 | ||
| 020 | |a 3791388061 |9 3-7913-8806-1 | ||
| 024 | 3 | |a 9783791388069 | |
| 035 | |a (OCoLC)1277018932 | ||
| 035 | |a (DE-599)DNB123076299X | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 1 | |a ger |h eng | |
| 044 | |a gw |c XA-DE-BY | ||
| 049 | |a DE-M49 |a DE-12 | ||
| 084 | |a OEK 999 |2 stub | ||
| 084 | |a 640 |2 23sdnb | ||
| 100 | 1 | |a Lugg, Casper André |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Sourdough |
| 245 | 1 | 0 | |a Sauerteig. Gutes Brot backen |c Casper André Lugg & Martin Ivar Hveem Fjeld |
| 264 | 1 | |a München |b Prestel |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a 159 Seiten |b Illustrationen |c 25.4 cm x 20.3 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Brotbackbuch | ||
| 653 | |a Brotbackrezepte | ||
| 653 | |a Brot backen mit Sauerteig | ||
| 653 | |a gutes Brot selberbacken | ||
| 653 | |a Tartine Bakery | ||
| 653 | |a Chad Robertson | ||
| 653 | |a Lutz Geißler | ||
| 653 | |a Plötz-Prinzip | ||
| 653 | |a Fermentieren | ||
| 653 | |a Step-by-step-Anleitungen | ||
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Fjeld, Martin Ivar Hveem |e Verfasser |4 aut | |
| 710 | 2 | |a Prestel Verlag |0 (DE-588)2179043-7 |4 pbl | |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=77770ce314434c3786f75e6ae7bc03d8&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032909647 | ||
Datensatz im Suchindex
| _version_ | 1804182846197202944 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Lugg, Casper André Fjeld, Martin Ivar Hveem |
| author_facet | Lugg, Casper André Fjeld, Martin Ivar Hveem |
| author_role | aut aut |
| author_sort | Lugg, Casper André |
| author_variant | c a l ca cal m i h f mih mihf |
| building | Verbundindex |
| bvnumber | BV047508730 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1277018932 (DE-599)DNB123076299X |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01821nam a22005418c 4500</leader><controlfield tag="001">BV047508730</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211020 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">211013s2021 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">21,N15</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">123076299X</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783791388069</subfield><subfield code="c">: EUR 26.00 (DE), EUR 26.80 (AT), CHF 35.61, CHF 36.50 (freier Preis)</subfield><subfield code="9">978-3-7913-8806-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3791388061</subfield><subfield code="9">3-7913-8806-1</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783791388069</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1277018932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB123076299X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">ger</subfield><subfield code="h">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lugg, Casper André</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Sourdough</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sauerteig. Gutes Brot backen</subfield><subfield code="c">Casper André Lugg & Martin Ivar Hveem Fjeld</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Prestel</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">159 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25.4 cm x 20.3 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Brotbackbuch</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Brotbackrezepte</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Brot backen mit Sauerteig</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">gutes Brot selberbacken</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tartine Bakery</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chad Robertson</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Lutz Geißler</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Plötz-Prinzip</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Fermentieren</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Step-by-step-Anleitungen</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071926306</subfield><subfield code="a">Backbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fjeld, Martin Ivar Hveem</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Prestel Verlag</subfield><subfield code="0">(DE-588)2179043-7</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=77770ce314434c3786f75e6ae7bc03d8&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032909647</subfield></datafield></record></collection> |
| genre | (DE-588)1071926306 Backbuch gnd-content (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Backbuch Kochbuch |
| id | DE-604.BV047508730 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:21:10Z |
| indexdate | 2024-07-10T09:14:02Z |
| institution | BVB |
| institution_GND | (DE-588)2179043-7 |
| isbn | 9783791388069 3791388061 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032909647 |
| oclc_num | 1277018932 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 159 Seiten Illustrationen 25.4 cm x 20.3 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Prestel |
| record_format | marc |
| spelling | Lugg, Casper André Verfasser aut Sourdough Sauerteig. Gutes Brot backen Casper André Lugg & Martin Ivar Hveem Fjeld München Prestel [2021] © 2021 159 Seiten Illustrationen 25.4 cm x 20.3 cm txt rdacontent n rdamedia nc rdacarrier Brotbackbuch Brotbackrezepte Brot backen mit Sauerteig gutes Brot selberbacken Tartine Bakery Chad Robertson Lutz Geißler Plötz-Prinzip Fermentieren Step-by-step-Anleitungen (DE-588)1071926306 Backbuch gnd-content (DE-588)4114240-8 Kochbuch gnd-content Fjeld, Martin Ivar Hveem Verfasser aut Prestel Verlag (DE-588)2179043-7 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=77770ce314434c3786f75e6ae7bc03d8&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Lugg, Casper André Fjeld, Martin Ivar Hveem Sauerteig. Gutes Brot backen |
| subject_GND | (DE-588)1071926306 (DE-588)4114240-8 |
| title | Sauerteig. Gutes Brot backen |
| title_alt | Sourdough |
| title_auth | Sauerteig. Gutes Brot backen |
| title_exact_search | Sauerteig. Gutes Brot backen |
| title_exact_search_txtP | Sauerteig. Gutes Brot backen |
| title_full | Sauerteig. Gutes Brot backen Casper André Lugg & Martin Ivar Hveem Fjeld |
| title_fullStr | Sauerteig. Gutes Brot backen Casper André Lugg & Martin Ivar Hveem Fjeld |
| title_full_unstemmed | Sauerteig. Gutes Brot backen Casper André Lugg & Martin Ivar Hveem Fjeld |
| title_short | Sauerteig. Gutes Brot backen |
| title_sort | sauerteig gutes brot backen |
| topic_facet | Backbuch Kochbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=77770ce314434c3786f75e6ae7bc03d8&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT luggcasperandre sourdough AT fjeldmartinivarhveem sourdough AT prestelverlag sourdough AT luggcasperandre sauerteiggutesbrotbacken AT fjeldmartinivarhveem sauerteiggutesbrotbacken AT prestelverlag sauerteiggutesbrotbacken |