Food and theatre on the world stage:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2020
|
| Ausgabe: | First issued in paperback |
| Schriftenreihe: | Routledge advances in theatre and performance studies
42 |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 286 Seiten Illustrationen |
| ISBN: | 9780367738099 9781138805477 |
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Datensatz im Suchindex
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| adam_text | Food and Theatre on the
World Stage
Edited by Dorothy Chansky
and Ann Folino White
Routledge
Taylor amp; Francis Group
LONDON AND NEW YORK
Contents
List of Figures xiii
Acknowledgments xv
Introduction: Culinary Theatres 1
DOROTHY CHANSKY AND ANN FOLINO WHITE
PARTI
Dramatizing Gluttony and Famine
1 When You are What You Eat: Ruzzante and
Historical Metabolism 19
WILL DADDARIO AND JOANNE ZERDY
2 Gluttonous Pleasures: Arlequin, the Nouveau Theatre Italien,
and the Eighteenth-Century French Stage t 33
MARIA PARK BOBROFF
3 Staging the Politics of the Belly: Depictions of Food and
Violence in the Zimbabwean Play Super
Patriots and Morons 49
PRAISE ZENENGA
PART II
Staging Nationalism and Culture via Cuisine
4 Staging Soul/Food in Rakugo and Shogekijo:
Food and Theatre in Japan 69
LORIE BRAU AND DAVID JORTNER
5 Fools Festooned with Foods in Seventeenth-Century
Popular German Theatre and Beyond 84
HENRIETTE KASSAY-SCHUSTER
x Contents
6 Eating Red: Performing Maoist Nostalgia in
Beijing’s Revolution-themed Restaurants 100
CLAIRE CONCEISON
PART III
Food Labor and Consuming Symbols
7 Slaughterhouses and Sensorial Affect: Dramatizing Labor,
Capitalism, and Industrial Food Production in Bertolt
Brecht’s Saint Joan of the Stockyards and Naomi
Wallace’s Slaughter City 119
JOCELYN L BUCKNER
8 The Dinner from Hell/The Chef from Le Cordon Bleu:
Omnium Gatherum and Food as Status Symbol after 9/11 136
ANN FOLINO WHITE AND DOROTHY CHANSKY
9 Look Who’s for Dinner: Staging the Last Supper
in Medieval Drama 150
JESSE NJUS
PART IV
Food Activism Onstage
10 Food Service and Resistance to Authoritarianism
in the Southern Cone: Puesta en claro (Argentina)
and Lo crudo, lo cocido y lo podrido (Chile) 171
ARIEL STRICHARTZ
11 Moveable Feasts and Immoveable Paradigms:
Can Theatre Artists and Health Scientists Cook,
Eat, and Play Well Together? 189
STEPHANI ETHERIDGE WOODSON AND TAMARA UNDERINER
12 The Right to Food Staples in India:
Dramatizing a Cultural History of Shame and Pride 207
KANIKA BATRA
PARTV
Food on the Other Side of the Footlights
13 “Whole Sturgeons in Seuerall Dishes”: The Performance
of Feasting and Jonson’s Love’s Welcome at Bolsover 221
KIRSTEN INGLIS
Contents xi
14 Dinner Dress - Tales about Dora- Tasting
the Limits of Semioticity, Consuming Autobiography,
Contesting Israeliness 237
DROR HARARI
15 Audience Appetites: Food, Class, and Consumption
in New York City’s Theatres 253
CHRISTINE WOODWORTH AND AMY E HUGHES
Contributors 271
Index 111
|
| adam_txt |
Food and Theatre on the
World Stage
Edited by Dorothy Chansky
and Ann Folino White
Routledge
Taylor amp; Francis Group
LONDON AND NEW YORK
Contents
List of Figures xiii
Acknowledgments xv
Introduction: Culinary Theatres 1
DOROTHY CHANSKY AND ANN FOLINO WHITE
PARTI
Dramatizing Gluttony and Famine
1 When You are What You Eat: Ruzzante and
Historical Metabolism 19
WILL DADDARIO AND JOANNE ZERDY
2 Gluttonous Pleasures: Arlequin, the Nouveau Theatre Italien,
and the Eighteenth-Century French Stage t 33
MARIA PARK BOBROFF
3 Staging the Politics of the Belly: Depictions of Food and
Violence in the Zimbabwean Play Super
Patriots and Morons 49
PRAISE ZENENGA
PART II
Staging Nationalism and Culture via Cuisine
4 Staging Soul/Food in Rakugo and Shogekijo:
Food and Theatre in Japan 69
LORIE BRAU AND DAVID JORTNER
5 Fools Festooned with Foods in Seventeenth-Century
Popular German Theatre and Beyond 84
HENRIETTE KASSAY-SCHUSTER
x Contents
6 Eating Red: Performing Maoist Nostalgia in
Beijing’s Revolution-themed Restaurants 100
CLAIRE CONCEISON
PART III
Food Labor and Consuming Symbols
7 Slaughterhouses and Sensorial Affect: Dramatizing Labor,
Capitalism, and Industrial Food Production in Bertolt
Brecht’s Saint Joan of the Stockyards and Naomi
Wallace’s Slaughter City 119
JOCELYN L BUCKNER
8 The Dinner from Hell/The Chef from Le Cordon Bleu:
Omnium Gatherum and Food as Status Symbol after 9/11 136
ANN FOLINO WHITE AND DOROTHY CHANSKY
9 Look Who’s for Dinner: Staging the Last Supper
in Medieval Drama 150
JESSE NJUS
PART IV
Food Activism Onstage
10 Food Service and Resistance to Authoritarianism
in the Southern Cone: Puesta en claro (Argentina)
and Lo crudo, lo cocido y lo podrido (Chile) 171
ARIEL STRICHARTZ
11 Moveable Feasts and Immoveable Paradigms:
Can Theatre Artists and Health Scientists Cook,
Eat, and Play Well Together? 189
STEPHANI ETHERIDGE WOODSON AND TAMARA UNDERINER
12 The Right to Food Staples in India:
Dramatizing a Cultural History of Shame and Pride 207
KANIKA BATRA
PARTV
Food on the Other Side of the Footlights
13 “Whole Sturgeons in Seuerall Dishes”: The Performance
of Feasting and Jonson’s Love’s Welcome at Bolsover 221
KIRSTEN INGLIS
Contents xi
14 Dinner Dress - Tales about Dora- Tasting
the Limits of Semioticity, Consuming Autobiography,
Contesting Israeliness 237
DROR HARARI
15 Audience Appetites: Food, Class, and Consumption
in New York City’s Theatres 253
CHRISTINE WOODWORTH AND AMY E HUGHES
Contributors 271
Index 111 |
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