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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:09:53Z |
| indexdate | 2024-11-07T19:02:32Z |
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| isbn | 978-0-367-23415-7 |
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| spelling | Capuzzo, Paolo Verfasser aut Food and locality heritagization and commercial use of the past Paolo Capuzzo 4 Food and locality Chapter 4 Food and locality 2020 txt rdacontent c rdamedia cr rdacarrier pages:65-82 Food heritage and nationalism in Europe / edited by Ilaria Porciani London ; New York, 2020 Seite [65]-82 Critical heritages of Europe (DE-604)BV046434830 978-0-367-23415-7 https://directory.doabooks.org/handle/20.500.12854/26469 Verlag kostenfrei Volltext https://doi.org/10.4324/9780429279751-4 Resolving-System kostenfrei Volltext |
| spellingShingle | Capuzzo, Paolo Food and locality heritagization and commercial use of the past |
| title | Food and locality heritagization and commercial use of the past |
| title_alt | 4 Food and locality Chapter 4 Food and locality |
| title_auth | Food and locality heritagization and commercial use of the past |
| title_exact_search | Food and locality heritagization and commercial use of the past |
| title_exact_search_txtP | Food and locality heritagization and commercial use of the past |
| title_full | Food and locality heritagization and commercial use of the past Paolo Capuzzo |
| title_fullStr | Food and locality heritagization and commercial use of the past Paolo Capuzzo |
| title_full_unstemmed | Food and locality heritagization and commercial use of the past Paolo Capuzzo |
| title_short | Food and locality |
| title_sort | food and locality heritagization and commercial use of the past |
| title_sub | heritagization and commercial use of the past |
| url | https://directory.doabooks.org/handle/20.500.12854/26469 https://doi.org/10.4324/9780429279751-4 |
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