Sustainable Innovations in Food Packaging:
Gespeichert in:
Hauptverfasser: | , , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
Ausgabe: | 1st ed. 2021 |
Schriftenreihe: | Chemistry of Foods
|
Schlagworte: | |
Online-Zugang: | BTU01 FAB01 FFW01 FHD01 Volltext |
Beschreibung: | 1 Online-Ressource (VIII, 58 p. 9 illus., 5 illus. in color) |
ISBN: | 9783030809362 |
ISSN: | 2199-7209 |
DOI: | 10.1007/978-3-030-80936-2 |
Internformat
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Datensatz im Suchindex
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author | De Pilli, Teresa Baiano, Antonietta Lopriore, Giuseppe Russo, Carlo Cappelletti, Giulio Mario |
author_facet | De Pilli, Teresa Baiano, Antonietta Lopriore, Giuseppe Russo, Carlo Cappelletti, Giulio Mario |
author_role | aut aut aut aut aut |
author_sort | De Pilli, Teresa |
author_variant | p t d pt ptd a b ab g l gl c r cr g m c gm gmc |
building | Verbundindex |
bvnumber | BV047463492 |
collection | ZDB-2-CMS |
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dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-030-80936-2 |
edition | 1st ed. 2021 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T18:07:09Z |
indexdate | 2024-07-10T09:12:50Z |
institution | BVB |
isbn | 9783030809362 |
issn | 2199-7209 |
language | English |
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oclc_num | 1268174786 |
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owner_facet | DE-1028 DE-1050 DE-1043 DE-634 |
physical | 1 Online-Ressource (VIII, 58 p. 9 illus., 5 illus. in color) |
psigel | ZDB-2-CMS ZDB-2-CMS_2021 |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Springer International Publishing Springer |
record_format | marc |
series2 | Chemistry of Foods |
spelling | De Pilli, Teresa Verfasser aut Sustainable Innovations in Food Packaging by Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VIII, 58 p. 9 illus., 5 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Science Chemistry/Food Science, general Biomaterials Environment, general Sustainable Development Food—Biotechnology Chemistry Environment Sustainable development Baiano, Antonietta aut Lopriore, Giuseppe aut Russo, Carlo aut Cappelletti, Giulio Mario aut Erscheint auch als Druck-Ausgabe 978-3-030-80935-5 Erscheint auch als Druck-Ausgabe 978-3-030-80937-9 https://doi.org/10.1007/978-3-030-80936-2 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | De Pilli, Teresa Baiano, Antonietta Lopriore, Giuseppe Russo, Carlo Cappelletti, Giulio Mario Sustainable Innovations in Food Packaging Food Science Chemistry/Food Science, general Biomaterials Environment, general Sustainable Development Food—Biotechnology Chemistry Environment Sustainable development |
title | Sustainable Innovations in Food Packaging |
title_auth | Sustainable Innovations in Food Packaging |
title_exact_search | Sustainable Innovations in Food Packaging |
title_exact_search_txtP | Sustainable Innovations in Food Packaging |
title_full | Sustainable Innovations in Food Packaging by Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti |
title_fullStr | Sustainable Innovations in Food Packaging by Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti |
title_full_unstemmed | Sustainable Innovations in Food Packaging by Teresa De Pilli, Antonietta Baiano, Giuseppe Lopriore, Carlo Russo, Giulio Mario Cappelletti |
title_short | Sustainable Innovations in Food Packaging |
title_sort | sustainable innovations in food packaging |
topic | Food Science Chemistry/Food Science, general Biomaterials Environment, general Sustainable Development Food—Biotechnology Chemistry Environment Sustainable development |
topic_facet | Food Science Chemistry/Food Science, general Biomaterials Environment, general Sustainable Development Food—Biotechnology Chemistry Environment Sustainable development |
url | https://doi.org/10.1007/978-3-030-80936-2 |
work_keys_str_mv | AT depilliteresa sustainableinnovationsinfoodpackaging AT baianoantonietta sustainableinnovationsinfoodpackaging AT loprioregiuseppe sustainableinnovationsinfoodpackaging AT russocarlo sustainableinnovationsinfoodpackaging AT cappellettigiuliomario sustainableinnovationsinfoodpackaging |