Food processing: advances in non-thermal technologies
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
2021
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| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (568 Seiten) |
| ISBN: | 9781003163251 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV047462632 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:06:56Z |
| indexdate | 2024-07-10T09:12:49Z |
| institution | BVB |
| isbn | 9781003163251 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032864380 |
| oclc_num | 1284798474 |
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| physical | 1 Online-Ressource (568 Seiten) |
| psigel | ZDB-7-TFC |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | CRC Press, Taylor & Francis Group |
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| spelling | Dash, Kshirod Kumar Verfasser aut Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty Boca Raton ; London ; New York CRC Press, Taylor & Francis Group 2021 1 Online-Ressource (568 Seiten) txt rdacontent c rdamedia cr rdacarrier Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Electronic books Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Chakraborty, Sourav 1985- (DE-588)14044520X ctb Erscheint auch als Druck-Ausgabe, Hardcover 978-0-367-33720-9 Erscheint auch als Druck-Ausgabe, Paperback 978-0-367-69547-7 Erscheint auch als Online-Ausgabe 978-0-429-32148-1 https://www.taylorfrancis.com/books/9781003163251 Verlag URL des Erstveröffentlichers |
| spellingShingle | Dash, Kshirod Kumar Food processing advances in non-thermal technologies Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 |
| title | Food processing advances in non-thermal technologies |
| title_auth | Food processing advances in non-thermal technologies |
| title_exact_search | Food processing advances in non-thermal technologies |
| title_exact_search_txtP | Food processing advances in non-thermal technologies |
| title_full | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_fullStr | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_full_unstemmed | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_short | Food processing |
| title_sort | food processing advances in non thermal technologies |
| title_sub | advances in non-thermal technologies |
| topic | Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Lebensmittelverarbeitung |
| url | https://www.taylorfrancis.com/books/9781003163251 |
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