Food processing: advances in thermal technologies
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
2021
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Beschreibung: | 1 online resource (222 Seiten) Illustrationen |
| ISBN: | 9780429321481 |
Internformat
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| 250 | |a First edition | ||
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c 2021 | |
| 300 | |a 1 online resource (222 Seiten) |b Illustrationen | ||
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| 653 | 0 | |a SCIENCE / Chemistry / Industrial & Technical ; bisacsh | |
| 653 | 0 | |a TECHNOLOGY / Engineering / Chemical & Biochemical ; bisacsh | |
| 653 | 0 | |a TECHNOLOGY / Food Science ; bisacsh | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV047462556 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:06:54Z |
| indexdate | 2024-07-10T09:12:49Z |
| institution | BVB |
| isbn | 9780429321481 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032864303 |
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| physical | 1 online resource (222 Seiten) Illustrationen |
| psigel | ZDB-7-TFC |
| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | CRC Press, Taylor & Francis Group |
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| spelling | Food processing advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty First edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group 2021 1 online resource (222 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Food industry and trade / Technological innovations SCIENCE / Chemistry / Industrial & Technical ; bisacsh TECHNOLOGY / Engineering / Chemical & Biochemical ; bisacsh TECHNOLOGY / Food Science ; bisacsh Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Dash, Kshirod Kumar edt Chakraborty, Sourav edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-367-33720-9 Erscheint auch als Druck-Ausgabe, Paperback 978-0-367-69547-7 https://www.taylorfrancis.com/books/9780429321481 Verlag URL des Erstveröffentlichers |
| spellingShingle | Food processing advances in thermal technologies Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 |
| title | Food processing advances in thermal technologies |
| title_auth | Food processing advances in thermal technologies |
| title_exact_search | Food processing advances in thermal technologies |
| title_exact_search_txtP | Food processing advances in thermal technologies |
| title_full | Food processing advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_fullStr | Food processing advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_full_unstemmed | Food processing advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_short | Food processing |
| title_sort | food processing advances in thermal technologies |
| title_sub | advances in thermal technologies |
| topic | Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Lebensmittelverarbeitung |
| url | https://www.taylorfrancis.com/books/9780429321481 |
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