Membrane systems in the food production: Volume 2 Wellness ingredients and juice processing
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
De Gruyter
[2021]
|
| Schriftenreihe: | De Gruyter STEM
|
| Schlagworte: | |
| Beschreibung: | VI, 256 Seiten Illustrationen, Diagramme |
| ISBN: | 9783110712704 |
Internformat
MARC
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| 245 | 1 | 0 | |a Membrane systems in the food production |n Volume 2 |p Wellness ingredients and juice processing |c edited by Alfredo Cassano, Enrico Drioli ; edited by Alfredo Cassano, Enrico Drioli |
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| 300 | |a VI, 256 Seiten |b Illustrationen, Diagramme | ||
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Datensatz im Suchindex
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| id | DE-604.BV047461661 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:06:38Z |
| indexdate | 2024-12-09T09:06:54Z |
| institution | BVB |
| isbn | 9783110712704 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032863416 |
| oclc_num | 1238210344 |
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| owner | DE-83 DE-703 |
| owner_facet | DE-83 DE-703 |
| physical | VI, 256 Seiten Illustrationen, Diagramme |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Membrane systems in the food production Volume 2 Wellness ingredients and juice processing edited by Alfredo Cassano, Enrico Drioli ; edited by Alfredo Cassano, Enrico Drioli Berlin De Gruyter [2021] VI, 256 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier De Gruyter STEM Fruchtsaftherstellung (DE-588)4245701-4 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Membranverfahren (DE-588)4231727-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Membranverfahren (DE-588)4231727-7 s Fruchtsaftherstellung (DE-588)4245701-4 s Functional Food (DE-588)4480033-2 s DE-604 Cassano, Alfredo edt Drioli, Enrico 1941- (DE-588)1081314486 edt (DE-604)BV047461654 2 Erscheint auch als Online-Ausgabe, PDF 978-3-11-071271-1 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-071277-3 |
| spellingShingle | Membrane systems in the food production Fruchtsaftherstellung (DE-588)4245701-4 gnd Functional Food (DE-588)4480033-2 gnd Membranverfahren (DE-588)4231727-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4245701-4 (DE-588)4480033-2 (DE-588)4231727-7 (DE-588)4034901-9 |
| title | Membrane systems in the food production |
| title_auth | Membrane systems in the food production |
| title_exact_search | Membrane systems in the food production |
| title_exact_search_txtP | Membrane systems in the food production |
| title_full | Membrane systems in the food production Volume 2 Wellness ingredients and juice processing edited by Alfredo Cassano, Enrico Drioli ; edited by Alfredo Cassano, Enrico Drioli |
| title_fullStr | Membrane systems in the food production Volume 2 Wellness ingredients and juice processing edited by Alfredo Cassano, Enrico Drioli ; edited by Alfredo Cassano, Enrico Drioli |
| title_full_unstemmed | Membrane systems in the food production Volume 2 Wellness ingredients and juice processing edited by Alfredo Cassano, Enrico Drioli ; edited by Alfredo Cassano, Enrico Drioli |
| title_short | Membrane systems in the food production |
| title_sort | membrane systems in the food production wellness ingredients and juice processing |
| topic | Fruchtsaftherstellung (DE-588)4245701-4 gnd Functional Food (DE-588)4480033-2 gnd Membranverfahren (DE-588)4231727-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Fruchtsaftherstellung Functional Food Membranverfahren Lebensmitteltechnologie |
| volume_link | (DE-604)BV047461654 |
| work_keys_str_mv | AT cassanoalfredo membranesystemsinthefoodproductionvolume2 AT driolienrico membranesystemsinthefoodproductionvolume2 |