Research methods in digital food studies:
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2021
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Schlagworte: | |
Online-Zugang: | UBT01 Volltext |
Beschreibung: | 1 Online-Ressource (XIV, 231 Seiten) Illustrationen |
ISBN: | 9781003010845 9781000364309 |
DOI: | 10.4324/9781003010845 |
Internformat
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Datensatz im Suchindex
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author2 | Leer, Jonatan Gunder Strøm Krogager, Stinne |
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building | Verbundindex |
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collection | ZDB-7-TFC |
ctrlnum | (OCoLC)1268190519 (DE-599)BVBBV047460673 |
discipline | Lebensmitteltechnologie Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Lebensmitteltechnologie Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
doi_str_mv | 10.4324/9781003010845 |
format | Electronic eBook |
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index_date | 2024-07-03T18:06:21Z |
indexdate | 2024-07-10T09:12:46Z |
institution | BVB |
isbn | 9781003010845 9781000364309 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032862448 |
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physical | 1 Online-Ressource (XIV, 231 Seiten) Illustrationen |
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publisher | Routledge, Taylor & Francis Group |
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spelling | Research methods in digital food studies edited by Jonatan Leer and Stinne Gunder Strøm Krogager London ; New York Routledge, Taylor & Francis Group 2021 1 Online-Ressource (XIV, 231 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Forschungsmethode (DE-588)4155046-8 gnd rswk-swf Neue Medien (DE-588)4196910-8 gnd rswk-swf Food in popular culture Food / Social aspects Digital media Social media (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s Neue Medien (DE-588)4196910-8 s Forschungsmethode (DE-588)4155046-8 s DE-604 Leer, Jonatan (DE-588)123907638X edt Gunder Strøm Krogager, Stinne edt Erscheint auch als Druck-Ausgabe, Festeinband 978-0-367-81926-2 Erscheint auch als Druck-Ausgabe, Broschur 978-0-367-81927-9 https://doi.org/10.4324/9781003010845 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Research methods in digital food studies Ernährungswissenschaft (DE-588)4152829-3 gnd Forschungsmethode (DE-588)4155046-8 gnd Neue Medien (DE-588)4196910-8 gnd |
subject_GND | (DE-588)4152829-3 (DE-588)4155046-8 (DE-588)4196910-8 (DE-588)4143413-4 |
title | Research methods in digital food studies |
title_auth | Research methods in digital food studies |
title_exact_search | Research methods in digital food studies |
title_exact_search_txtP | Research methods in digital food studies |
title_full | Research methods in digital food studies edited by Jonatan Leer and Stinne Gunder Strøm Krogager |
title_fullStr | Research methods in digital food studies edited by Jonatan Leer and Stinne Gunder Strøm Krogager |
title_full_unstemmed | Research methods in digital food studies edited by Jonatan Leer and Stinne Gunder Strøm Krogager |
title_short | Research methods in digital food studies |
title_sort | research methods in digital food studies |
topic | Ernährungswissenschaft (DE-588)4152829-3 gnd Forschungsmethode (DE-588)4155046-8 gnd Neue Medien (DE-588)4196910-8 gnd |
topic_facet | Ernährungswissenschaft Forschungsmethode Neue Medien Aufsatzsammlung |
url | https://doi.org/10.4324/9781003010845 |
work_keys_str_mv | AT leerjonatan researchmethodsindigitalfoodstudies AT gunderstrømkrogagerstinne researchmethodsindigitalfoodstudies |