Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table
"This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unvei...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge
2022
|
| Schriftenreihe: | Routledge studies in the history of the Americas
7 |
| Schlagworte: | |
| Zusammenfassung: | "This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries"-- |
| Beschreibung: | xiv, 223 Seiten Karte 23 cm |
| ISBN: | 9780367528539 9780367528546 |
Internformat
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| 049 | |a DE-188 | ||
| 100 | 1 | |a Lopes, Maria-Aparecida |e Verfasser |0 (DE-588)1200486579 |4 aut | |
| 245 | 1 | 0 | |a Rio de Janeiro in the global meat market, c. 1850 to c. 1930 |b how fresh and salted meat arrived at the carioca table |c Maria-Aparecida Lopes |
| 264 | 1 | |a New York ; London |b Routledge |c 2022 | |
| 300 | |a xiv, 223 Seiten |b Karte |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Routledge studies in the history of the Americas |v 7 | |
| 505 | 8 | |a Foodways and Diet in Nineteenth-Century Rio de Janeiro -- Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880) -- Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) -- Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930) -- The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) -- Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930) -- Epilogue: The Fragilities of Globalization: Beef and the Environment | |
| 520 | 3 | |a "This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries"-- | |
| 653 | 0 | |a Meat industry and trade / Brazil / Rio de Janeiro / History | |
| 653 | 0 | |a Food supply / Brazil / Rio de Janeiro / History | |
| 653 | 0 | |a Livestock / Brazil / History | |
| 653 | 2 | |a Rio de Janeiro (Brazil) / Commerce / History | |
| 653 | 0 | |a Meat industry and trade | |
| 653 | 2 | |a Brazil / Rio de Janeiro | |
| 653 | 4 | |a 1800-1999 | |
| 653 | 6 | |a History | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-003-05868-7 |
| 830 | 0 | |a Routledge studies in the history of the Americas |v 7 |w (DE-604)BV047077821 |9 7 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032862329 | ||
Datensatz im Suchindex
| _version_ | 1804182766030422016 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Lopes, Maria-Aparecida |
| author_GND | (DE-588)1200486579 |
| author_facet | Lopes, Maria-Aparecida |
| author_role | aut |
| author_sort | Lopes, Maria-Aparecida |
| author_variant | m a l mal |
| building | Verbundindex |
| bvnumber | BV047460554 |
| contents | Foodways and Diet in Nineteenth-Century Rio de Janeiro -- Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880) -- Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) -- Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930) -- The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) -- Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930) -- Epilogue: The Fragilities of Globalization: Beef and the Environment |
| ctrlnum | (OCoLC)1277021945 (DE-599)BVBBV047460554 |
| format | Book |
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| id | DE-604.BV047460554 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:06:19Z |
| indexdate | 2024-07-10T09:12:46Z |
| institution | BVB |
| isbn | 9780367528539 9780367528546 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032862329 |
| oclc_num | 1277021945 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xiv, 223 Seiten Karte 23 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge studies in the history of the Americas |
| series2 | Routledge studies in the history of the Americas |
| spelling | Lopes, Maria-Aparecida Verfasser (DE-588)1200486579 aut Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table Maria-Aparecida Lopes New York ; London Routledge 2022 xiv, 223 Seiten Karte 23 cm txt rdacontent n rdamedia nc rdacarrier Routledge studies in the history of the Americas 7 Foodways and Diet in Nineteenth-Century Rio de Janeiro -- Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880) -- Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) -- Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930) -- The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) -- Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930) -- Epilogue: The Fragilities of Globalization: Beef and the Environment "This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries"-- Meat industry and trade / Brazil / Rio de Janeiro / History Food supply / Brazil / Rio de Janeiro / History Livestock / Brazil / History Rio de Janeiro (Brazil) / Commerce / History Meat industry and trade Brazil / Rio de Janeiro 1800-1999 History Erscheint auch als Online-Ausgabe 978-1-003-05868-7 Routledge studies in the history of the Americas 7 (DE-604)BV047077821 7 |
| spellingShingle | Lopes, Maria-Aparecida Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table Routledge studies in the history of the Americas Foodways and Diet in Nineteenth-Century Rio de Janeiro -- Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c.1850-c. 1880) -- Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) -- Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c.1850-c. 1930) -- The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) -- Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930) -- Epilogue: The Fragilities of Globalization: Beef and the Environment |
| title | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table |
| title_auth | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table |
| title_exact_search | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table |
| title_exact_search_txtP | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table |
| title_full | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table Maria-Aparecida Lopes |
| title_fullStr | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table Maria-Aparecida Lopes |
| title_full_unstemmed | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 how fresh and salted meat arrived at the carioca table Maria-Aparecida Lopes |
| title_short | Rio de Janeiro in the global meat market, c. 1850 to c. 1930 |
| title_sort | rio de janeiro in the global meat market c 1850 to c 1930 how fresh and salted meat arrived at the carioca table |
| title_sub | how fresh and salted meat arrived at the carioca table |
| volume_link | (DE-604)BV047077821 |
| work_keys_str_mv | AT lopesmariaaparecida riodejaneirointheglobalmeatmarketc1850toc1930howfreshandsaltedmeatarrivedatthecariocatable |