Case studies in food policy for developing countries: Volume 2 Domestic policies for markets, production, and environment
The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have b...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, New York
Cornell University Press
2009
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBT01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment |
| Beschreibung: | Erscheinungsjahr des E-Books: 2018 |
| Beschreibung: | 1 Online-Ressource (VII, 282 Seiten) Diagramme |
| ISBN: | 9780801466373 |
| DOI: | 10.7591/9780801466373 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:04:34Z |
| indexdate | 2024-07-10T09:12:37Z |
| institution | BVB |
| isbn | 9780801466373 |
| language | English |
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| spelling | Case studies in food policy for developing countries Volume 2 Domestic policies for markets, production, and environment Per Pinstrup-Andersen and Fuzhi Cheng (editors) Ithaca, New York Cornell University Press 2009 1 Online-Ressource (VII, 282 Seiten) Diagramme txt rdacontent c rdamedia cr rdacarrier Erscheinungsjahr des E-Books: 2018 The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies Pinstrup-Andersen, Per 1939- (DE-588)170103870 edt Cheng, Fuzhi (DE-588)133487458 edt (DE-604)BV047454833 2 Erscheint auch als Druck-Ausgabe 978-0-8014-7555-9 https://doi.org/10.7591/9780801466373 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Case studies in food policy for developing countries Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| title | Case studies in food policy for developing countries |
| title_auth | Case studies in food policy for developing countries |
| title_exact_search | Case studies in food policy for developing countries |
| title_exact_search_txtP | Case studies in food policy for developing countries |
| title_full | Case studies in food policy for developing countries Volume 2 Domestic policies for markets, production, and environment Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_fullStr | Case studies in food policy for developing countries Volume 2 Domestic policies for markets, production, and environment Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_full_unstemmed | Case studies in food policy for developing countries Volume 2 Domestic policies for markets, production, and environment Per Pinstrup-Andersen and Fuzhi Cheng (editors) |
| title_short | Case studies in food policy for developing countries |
| title_sort | case studies in food policy for developing countries domestic policies for markets production and environment |
| topic | Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| topic_facet | Agriculture and state Developing countries Case studies Agriculture Economic aspects Developing countries Case studies Food supply Developing countries Case studies Nutrition policy Developing countries Case studies |
| url | https://doi.org/10.7591/9780801466373 |
| volume_link | (DE-604)BV047454833 |
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