Functional food products and sustainable health:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore, Singapore
Springer
[2020]
|
| Schlagworte: | |
| Beschreibung: | xi, 263 Seiten Diagramme |
| ISBN: | 9789811547157 9789811547188 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047452960 | ||
| 003 | DE-604 | ||
| 005 | 20211013 | ||
| 007 | t| | ||
| 008 | 210903s2020 xx |||| |||| 00||| eng d | ||
| 020 | |a 9789811547157 |c hardback : 160.49 EUR |9 978-981-15-4715-7 | ||
| 020 | |a 9789811547188 |c paperback : 117.69 EUR |9 978-981-15-4718-8 | ||
| 035 | |a (OCoLC)1277017391 | ||
| 035 | |a (DE-599)BVBBV047452960 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 082 | 0 | |a 610.28 |2 23 | |
| 245 | 1 | 0 | |a Functional food products and sustainable health |c Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors |
| 264 | 1 | |a Singapore, Singapore |b Springer |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xi, 263 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Clinical Nutrition | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Clinical nutrition | |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheit |0 (DE-588)4020754-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | 1 | |a Bioaktive Verbindungen |0 (DE-588)4145589-7 |D s |
| 689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 3 | |a Gesundheit |0 (DE-588)4020754-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ahmad, Saghir |4 edt | |
| 700 | 1 | |a Al-Shabib, Nasser Abdulatif |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-981-15-4716-4 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032854908 | |
Datensatz im Suchindex
| _version_ | 1817953136565813248 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Ahmad, Saghir Al-Shabib, Nasser Abdulatif |
| author2_role | edt edt |
| author2_variant | s a sa n a a s naa naas |
| author_facet | Ahmad, Saghir Al-Shabib, Nasser Abdulatif |
| building | Verbundindex |
| bvnumber | BV047452960 |
| ctrlnum | (OCoLC)1277017391 (DE-599)BVBBV047452960 |
| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
| dewey-raw | 610.28 |
| dewey-search | 610.28 |
| dewey-sort | 3610.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| format | Book |
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| id | DE-604.BV047452960 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T18:03:56Z |
| indexdate | 2024-12-09T09:06:54Z |
| institution | BVB |
| isbn | 9789811547157 9789811547188 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032854908 |
| oclc_num | 1277017391 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | xi, 263 Seiten Diagramme |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Functional food products and sustainable health Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors Singapore, Singapore Springer [2020] © 2020 xi, 263 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Biomedical engineering Microbiology Food—Biotechnology Clinical nutrition Functional Food (DE-588)4480033-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Bioaktive Verbindungen (DE-588)4145589-7 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s DE-604 Ahmad, Saghir edt Al-Shabib, Nasser Abdulatif edt Erscheint auch als Online-Ausgabe 978-981-15-4716-4 |
| spellingShingle | Functional food products and sustainable health Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Biomedical engineering Microbiology Food—Biotechnology Clinical nutrition Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4015332-0 (DE-588)4145589-7 (DE-588)4020754-7 (DE-588)4143413-4 |
| title | Functional food products and sustainable health |
| title_auth | Functional food products and sustainable health |
| title_exact_search | Functional food products and sustainable health |
| title_exact_search_txtP | Functional food products and sustainable health |
| title_full | Functional food products and sustainable health Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors |
| title_fullStr | Functional food products and sustainable health Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors |
| title_full_unstemmed | Functional food products and sustainable health Saghir Ahmad, Nasser Abdulatif Al-Shabib, editors |
| title_short | Functional food products and sustainable health |
| title_sort | functional food products and sustainable health |
| topic | Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Biomedical engineering Microbiology Food—Biotechnology Clinical nutrition Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Biomedical Engineering/Biotechnology Food Microbiology Food Science Clinical Nutrition Biomedical engineering Microbiology Food—Biotechnology Clinical nutrition Functional Food Ernährung Bioaktive Verbindungen Gesundheit Aufsatzsammlung |
| work_keys_str_mv | AT ahmadsaghir functionalfoodproductsandsustainablehealth AT alshabibnasserabdulatif functionalfoodproductsandsustainablehealth |