Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2021
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| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | 1 Online-Ressource (II, 65 Seiten) Illustrationen |
Internformat
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| 242 | 0 | 0 | |a Untersuchung der Prävalenz von pathologischen Schlachttierkörperveränderung in ökologisch gehaltenen Mastputen in Deutschland |y ger |
| 245 | 1 | 0 | |a Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |c vorgelegt von Darja Freihold, Tierärztin |
| 264 | 1 | |a Berlin |c 2021 | |
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| 650 | 7 | |a prevalence |2 cabt | |
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Datensatz im Suchindex
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| spelling | Freihold, Darja Verfasser (DE-588)1239943172 aut Untersuchung der Prävalenz von pathologischen Schlachttierkörperveränderung in ökologisch gehaltenen Mastputen in Deutschland ger Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany vorgelegt von Darja Freihold, Tierärztin Berlin 2021 1 Online-Ressource (II, 65 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Dissertation Freie Universität Berlin 2021 turkeys cabt carcasses cabt prevalence cabt fattening cabt organic farming cabt meat production cabt meat quality cabt germany cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Druck-Ausgabe Freihold, Darja Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany (DE-604)BV047443674 https://refubium.fu-berlin.de/handle/fub188/31632 Resolving-System kostenfrei Volltext |
| spellingShingle | Freihold, Darja Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany turkeys cabt carcasses cabt prevalence cabt fattening cabt organic farming cabt meat production cabt meat quality cabt germany cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |
| title_auth | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |
| title_exact_search | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |
| title_exact_search_txtP | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |
| title_full | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany vorgelegt von Darja Freihold, Tierärztin |
| title_fullStr | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany vorgelegt von Darja Freihold, Tierärztin |
| title_full_unstemmed | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany vorgelegt von Darja Freihold, Tierärztin |
| title_short | Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany |
| title_sort | investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in germany |
| topic | turkeys cabt carcasses cabt prevalence cabt fattening cabt organic farming cabt meat production cabt meat quality cabt germany cabt |
| topic_facet | turkeys carcasses prevalence fattening organic farming meat production meat quality germany Hochschulschrift |
| url | https://refubium.fu-berlin.de/handle/fub188/31632 |
| work_keys_str_mv | AT freiholddarja investigationoftheprevalenceofpathologicalcarcassalterationsattheprocessingplantinfatteningturkeysrearedinorganicfarmingsystemingermany |