Teaching food and culture:
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Routledge
2016
|
Schlagworte: | |
Online-Zugang: | Taylor & Francis Taylor & Francis |
Beschreibung: | First published 2015 by Left Coast Press, Inc |
Beschreibung: | 1 Online-Ressource (213 Seiten) Illustrationen, Diagramme |
ISBN: | 9781315419411 1315419416 9781315419404 1315419408 9781315419381 1315419386 9781315419398 1315419394 9781629581286 9781629581293 |
Internformat
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Datensatz im Suchindex
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contents | Section I. Teaching food -- section II. Nutrition and health -- section III. Food ethics and the public -- section IV. Food, identity, and consumer society |
ctrlnum | (OCoLC)1268182503 (DE-599)BVBBV047436498 |
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spelling | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors London Routledge 2016 1 Online-Ressource (213 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier First published 2015 by Left Coast Press, Inc Section I. Teaching food -- section II. Nutrition and health -- section III. Food ethics and the public -- section IV. Food, identity, and consumer society Food / Social aspects Food / Study and teaching Culture / Study and teaching Electronic books (DE-588)4143413-4 Aufsatzsammlung gnd-content Swift, Candice Lowe 1968- (DE-588)1095250752 edt Wilk, Richard R. 1953- (DE-588)130490539 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-62958-126-2 Erscheint auch als Druck-Ausgabe, Paperback 978-1-62958-127-9 https://www.taylorfrancis.com/books/e/9781315419411 Taylor & Francis https://www.taylorfrancis.com/books/e/9781315419404 Taylor & Francis |
spellingShingle | Teaching food and culture Section I. Teaching food -- section II. Nutrition and health -- section III. Food ethics and the public -- section IV. Food, identity, and consumer society |
subject_GND | (DE-588)4143413-4 |
title | Teaching food and culture |
title_auth | Teaching food and culture |
title_exact_search | Teaching food and culture |
title_exact_search_txtP | Teaching food and culture |
title_full | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
title_fullStr | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
title_full_unstemmed | Teaching food and culture Candice Lowe Swift and Richard Wilk, editors |
title_short | Teaching food and culture |
title_sort | teaching food and culture |
topic_facet | Aufsatzsammlung |
url | https://www.taylorfrancis.com/books/e/9781315419411 https://www.taylorfrancis.com/books/e/9781315419404 |
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