Managing knowledge, absorptive capacity and innovation:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2021]
|
| Series: | Series on technology management
vol. 37 |
| Subjects: | |
| Physical Description: | xviii, 529 Seiten Illustrationen |
| ISBN: | 9781800610309 |
Staff View
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Record in the Search Index
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| author | Tidd, Joe 1960- |
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| building | Verbundindex |
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| dewey-full | 658.4/038 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.4/038 |
| dewey-search | 658.4/038 |
| dewey-sort | 3658.4 238 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV047435389 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:59:29Z |
| indexdate | 2024-09-04T00:11:38Z |
| institution | BVB |
| isbn | 9781800610309 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032837680 |
| oclc_num | 1246195397 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xviii, 529 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | World Scientific |
| record_format | marc |
| series | Series on technology management |
| series2 | Series on technology management |
| spelling | Tidd, Joe 1960- Verfasser (DE-588)131650602 aut Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2021] xviii, 529 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Series on technology management vol. 37 Knowledge management Organizational learning Technological innovations Management Electronic books Erscheint auch als Online-Ausgabe 978-1-80061-031-6 Erscheint auch als Online-Ausgabe 978-1-80061-032-3 Series on technology management vol. 37 (DE-604)BV013114634 37 |
| spellingShingle | Tidd, Joe 1960- Managing knowledge, absorptive capacity and innovation Series on technology management Knowledge management Organizational learning Technological innovations Management |
| title | Managing knowledge, absorptive capacity and innovation |
| title_auth | Managing knowledge, absorptive capacity and innovation |
| title_exact_search | Managing knowledge, absorptive capacity and innovation |
| title_exact_search_txtP | Managing knowledge, absorptive capacity and innovation |
| title_full | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_fullStr | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_full_unstemmed | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
| title_short | Managing knowledge, absorptive capacity and innovation |
| title_sort | managing knowledge absorptive capacity and innovation |
| topic | Knowledge management Organizational learning Technological innovations Management |
| topic_facet | Knowledge management Organizational learning Technological innovations Management |
| volume_link | (DE-604)BV013114634 |
| work_keys_str_mv | AT tiddjoe managingknowledgeabsorptivecapacityandinnovation |