Managing knowledge, absorptive capacity and innovation:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2021]
|
Schriftenreihe: | Series on technology management
vol. 37 |
Schlagworte: | |
Beschreibung: | xviii, 529 Seiten Illustrationen |
ISBN: | 9781800610309 |
Internformat
MARC
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035 | |a (DE-599)BVBBV047435389 | ||
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082 | 0 | |a 658.4/038 | |
084 | |a QP 345 |0 (DE-625)141866: |2 rvk | ||
100 | 1 | |a Tidd, Joe |d 1960- |e Verfasser |0 (DE-588)131650602 |4 aut | |
245 | 1 | 0 | |a Managing knowledge, absorptive capacity and innovation |c editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
264 | 1 | |a New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo |b World Scientific |c [2021] | |
300 | |a xviii, 529 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Series on technology management |v vol. 37 | |
650 | 4 | |a Knowledge management | |
650 | 4 | |a Organizational learning | |
650 | 4 | |a Technological innovations |x Management | |
653 | |a Electronic books | ||
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-80061-031-6 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-80061-032-3 |
830 | 0 | |a Series on technology management |v vol. 37 |w (DE-604)BV013114634 |9 37 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032837680 |
Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Tidd, Joe 1960- |
author_GND | (DE-588)131650602 |
author_facet | Tidd, Joe 1960- |
author_role | aut |
author_sort | Tidd, Joe 1960- |
author_variant | j t jt |
building | Verbundindex |
bvnumber | BV047435389 |
classification_rvk | QP 345 |
ctrlnum | (OCoLC)1246195397 (DE-599)BVBBV047435389 |
dewey-full | 658.4/038 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.4/038 |
dewey-search | 658.4/038 |
dewey-sort | 3658.4 238 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
format | Book |
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id | DE-604.BV047435389 |
illustrated | Illustrated |
index_date | 2024-07-03T17:59:29Z |
indexdate | 2024-09-04T00:11:38Z |
institution | BVB |
isbn | 9781800610309 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032837680 |
oclc_num | 1246195397 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | xviii, 529 Seiten Illustrationen |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | World Scientific |
record_format | marc |
series | Series on technology management |
series2 | Series on technology management |
spelling | Tidd, Joe 1960- Verfasser (DE-588)131650602 aut Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2021] xviii, 529 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Series on technology management vol. 37 Knowledge management Organizational learning Technological innovations Management Electronic books Erscheint auch als Online-Ausgabe 978-1-80061-031-6 Erscheint auch als Online-Ausgabe 978-1-80061-032-3 Series on technology management vol. 37 (DE-604)BV013114634 37 |
spellingShingle | Tidd, Joe 1960- Managing knowledge, absorptive capacity and innovation Series on technology management Knowledge management Organizational learning Technological innovations Management |
title | Managing knowledge, absorptive capacity and innovation |
title_auth | Managing knowledge, absorptive capacity and innovation |
title_exact_search | Managing knowledge, absorptive capacity and innovation |
title_exact_search_txtP | Managing knowledge, absorptive capacity and innovation |
title_full | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
title_fullStr | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
title_full_unstemmed | Managing knowledge, absorptive capacity and innovation editor Joe Tidd, Science Policy Research Unit (SPRU) University of Sussex, UK |
title_short | Managing knowledge, absorptive capacity and innovation |
title_sort | managing knowledge absorptive capacity and innovation |
topic | Knowledge management Organizational learning Technological innovations Management |
topic_facet | Knowledge management Organizational learning Technological innovations Management |
volume_link | (DE-604)BV013114634 |
work_keys_str_mv | AT tiddjoe managingknowledgeabsorptivecapacityandinnovation |