Biermann, G. A. (2020). Recipes for sustainability: Understanding social and material impacts of public and private food practices.
Chicago Style (17th ed.) CitationBiermann, Gesa Anna. Recipes for Sustainability: Understanding Social and Material Impacts of Public and Private Food Practices. München, 2020.
MLA (9th ed.) CitationBiermann, Gesa Anna. Recipes for Sustainability: Understanding Social and Material Impacts of Public and Private Food Practices. 2020.
Warning: These citations may not always be 100% accurate.