Verfügbarkeit: Recipes for sustainability

Recipes for sustainability: understanding social and material impacts of public and private food practices

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Bibliographische Detailangaben
1. Verfasser:	Biermann, Gesa Anna 1990- (VerfasserIn)
Format:	Abschlussarbeit Buch
Sprache:	English
Veröffentlicht:	München 2020
Schlagworte:	Food Sustainability Comprehension Hochschulschrift
Online-Zugang:	kostenfrei
Beschreibung:	xiv, 132 Seiten Diagramme

Internformat

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spelling	Biermann, Gesa Anna 1990- Verfasser (DE-588)123707066X aut Recipes for sustainability understanding social and material impacts of public and private food practices Gesa Anna Biermann München 2020 xiv, 132 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation München, Ludwig-Maximilians-Universität 2021 3\p Food (DLC)sh85050184 http://id.loc.gov/authorities/subjects/sh85050184 lcsh 4\p Sustainability (DLC)sh2009000375 http://id.loc.gov/authorities/subjects/sh2009000375 lcsh 5\p Comprehension (DLC)sh85029421 http://id.loc.gov/authorities/subjects/sh85029421 lcsh (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe urn:nbn:de:bvb:19-282162 10.5282/edoc.28216 https://nbn-resolving.org/urn:nbn:de:bvb:19-282162 Resolving-System kostenfrei Volltext 1\p aepkn 0,71630 20210720 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p aepsg 0,94422 20210720 DE-101 https://d-nb.info/provenance/plan#aepsg 3\p aeplcsh 0,06494 20210720 DE-101 https://d-nb.info/provenance/plan#aeplcsh 4\p aeplcsh 0,04545 20210720 DE-101 https://d-nb.info/provenance/plan#aeplcsh 5\p aeplcsh 0,00649 20210720 DE-101 https://d-nb.info/provenance/plan#aeplcsh
spellingShingle	Biermann, Gesa Anna 1990- Recipes for sustainability understanding social and material impacts of public and private food practices 3\p Food (DLC)sh85050184 http://id.loc.gov/authorities/subjects/sh85050184 lcsh 4\p Sustainability (DLC)sh2009000375 http://id.loc.gov/authorities/subjects/sh2009000375 lcsh 5\p Comprehension (DLC)sh85029421 http://id.loc.gov/authorities/subjects/sh85029421 lcsh
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title	Recipes for sustainability understanding social and material impacts of public and private food practices
title_auth	Recipes for sustainability understanding social and material impacts of public and private food practices
title_exact_search	Recipes for sustainability understanding social and material impacts of public and private food practices
title_exact_search_txtP	Recipes for sustainability understanding social and material impacts of public and private food practices
title_full	Recipes for sustainability understanding social and material impacts of public and private food practices Gesa Anna Biermann
title_fullStr	Recipes for sustainability understanding social and material impacts of public and private food practices Gesa Anna Biermann
title_full_unstemmed	Recipes for sustainability understanding social and material impacts of public and private food practices Gesa Anna Biermann
title_short	Recipes for sustainability
title_sort	recipes for sustainability understanding social and material impacts of public and private food practices
title_sub	understanding social and material impacts of public and private food practices
topic	3\p Food (DLC)sh85050184 http://id.loc.gov/authorities/subjects/sh85050184 lcsh 4\p Sustainability (DLC)sh2009000375 http://id.loc.gov/authorities/subjects/sh2009000375 lcsh 5\p Comprehension (DLC)sh85029421 http://id.loc.gov/authorities/subjects/sh85029421 lcsh
topic_facet	Food Sustainability Comprehension Hochschulschrift
url	https://nbn-resolving.org/urn:nbn:de:bvb:19-282162
work_keys_str_mv	AT biermanngesaanna recipesforsustainabilityunderstandingsocialandmaterialimpactsofpublicandprivatefoodpractices

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