Chromatographic and related separation techniques in food integrity and authenticity:
Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Jersey ; London ; Singapore
World Scientific
[2021]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Zusammenfassung: | Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity |
| Beschreibung: | Volume A: Advances in chromatographic techniques, Volume B: Relevant applications |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781786349927 9781786349934 |
| DOI: | 10.1142/q0292 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047424061 | ||
| 003 | DE-604 | ||
| 005 | 20230829 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 210817s2021 |||| o||u| ||||||eng d | ||
| 020 | |a 9781786349927 |9 978-1-78634-992-7 | ||
| 020 | |a 9781786349934 |9 978-1-78634-993-4 | ||
| 024 | 7 | |a 10.1142/q0292 |2 doi | |
| 035 | |a (ZDB-124-WOP)000q0292 | ||
| 035 | |a (OCoLC)1264260521 | ||
| 035 | |a (DE-599)BVBBV047424061 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 | ||
| 082 | 0 | |a 664/.07 | |
| 084 | |a LEB 070 |2 stub | ||
| 245 | 1 | 0 | |a Chromatographic and related separation techniques in food integrity and authenticity |c editors: Oscar Núñez, Guillem Campmajó |
| 264 | 1 | |a New Jersey ; London ; Singapore |b World Scientific |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Volume A: Advances in chromatographic techniques, Volume B: Relevant applications | ||
| 520 | |a Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity | ||
| 650 | 4 | |a Chromatographic analysis / fast / (OCoLC)fst00859925 | |
| 650 | 4 | |a Food / Analysis / fast / (OCoLC)fst00930460 | |
| 650 | 4 | |a Food industry and trade / Quality control / fast / (OCoLC)fst00930920 | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Chromatographic analysis | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Núñez, Oscar |0 (DE-588)1099121132 |4 edt | |
| 700 | 1 | |a Campmajó, Guillem |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-78634-991-0 |
| 856 | 4 | 0 | |u https://doi.org/10.1142/q0292 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-124-WOP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032826581 | ||
| 966 | e | |u https://doi.org/10.1142/q0292 |l TUM01 |p ZDB-124-WOP |q TUM_Paketkauf_2023 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182704688726016 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Núñez, Oscar Campmajó, Guillem |
| author2_role | edt edt |
| author2_variant | o n on g c gc |
| author_GND | (DE-588)1099121132 |
| author_facet | Núñez, Oscar Campmajó, Guillem |
| building | Verbundindex |
| bvnumber | BV047424061 |
| classification_tum | LEB 070 |
| collection | ZDB-124-WOP |
| ctrlnum | (ZDB-124-WOP)000q0292 (OCoLC)1264260521 (DE-599)BVBBV047424061 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| doi_str_mv | 10.1142/q0292 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03126nmm a2200493zc 4500</leader><controlfield tag="001">BV047424061</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230829 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210817s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781786349927</subfield><subfield code="9">978-1-78634-992-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781786349934</subfield><subfield code="9">978-1-78634-993-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1142/q0292</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-124-WOP)000q0292</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1264260521</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047424061</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 070</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chromatographic and related separation techniques in food integrity and authenticity</subfield><subfield code="c">editors: Oscar Núñez, Guillem Campmajó</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New Jersey ; London ; Singapore</subfield><subfield code="b">World Scientific</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Volume A: Advances in chromatographic techniques, Volume B: Relevant applications</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chromatographic analysis / fast / (OCoLC)fst00859925</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis / fast / (OCoLC)fst00930460</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Quality control / fast / (OCoLC)fst00930920</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chromatographic analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Núñez, Oscar</subfield><subfield code="0">(DE-588)1099121132</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Campmajó, Guillem</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-78634-991-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1142/q0292</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-124-WOP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032826581</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1142/q0292</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-124-WOP</subfield><subfield code="q">TUM_Paketkauf_2023</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047424061 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:57:33Z |
| indexdate | 2024-07-10T09:11:47Z |
| institution | BVB |
| isbn | 9781786349927 9781786349934 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032826581 |
| oclc_num | 1264260521 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource |
| psigel | ZDB-124-WOP ZDB-124-WOP TUM_Paketkauf_2023 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | World Scientific |
| record_format | marc |
| spelling | Chromatographic and related separation techniques in food integrity and authenticity editors: Oscar Núñez, Guillem Campmajó New Jersey ; London ; Singapore World Scientific [2021] © 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Volume A: Advances in chromatographic techniques, Volume B: Relevant applications Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity Chromatographic analysis / fast / (OCoLC)fst00859925 Food / Analysis / fast / (OCoLC)fst00930460 Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Food Analysis Chromatographic analysis Food industry and trade Quality control Electronic books Núñez, Oscar (DE-588)1099121132 edt Campmajó, Guillem edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-78634-991-0 https://doi.org/10.1142/q0292 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chromatographic and related separation techniques in food integrity and authenticity Chromatographic analysis / fast / (OCoLC)fst00859925 Food / Analysis / fast / (OCoLC)fst00930460 Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Food Analysis Chromatographic analysis Food industry and trade Quality control |
| title | Chromatographic and related separation techniques in food integrity and authenticity |
| title_auth | Chromatographic and related separation techniques in food integrity and authenticity |
| title_exact_search | Chromatographic and related separation techniques in food integrity and authenticity |
| title_exact_search_txtP | Chromatographic and related separation techniques in food integrity and authenticity |
| title_full | Chromatographic and related separation techniques in food integrity and authenticity editors: Oscar Núñez, Guillem Campmajó |
| title_fullStr | Chromatographic and related separation techniques in food integrity and authenticity editors: Oscar Núñez, Guillem Campmajó |
| title_full_unstemmed | Chromatographic and related separation techniques in food integrity and authenticity editors: Oscar Núñez, Guillem Campmajó |
| title_short | Chromatographic and related separation techniques in food integrity and authenticity |
| title_sort | chromatographic and related separation techniques in food integrity and authenticity |
| topic | Chromatographic analysis / fast / (OCoLC)fst00859925 Food / Analysis / fast / (OCoLC)fst00930460 Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Food Analysis Chromatographic analysis Food industry and trade Quality control |
| topic_facet | Chromatographic analysis / fast / (OCoLC)fst00859925 Food / Analysis / fast / (OCoLC)fst00930460 Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Food Analysis Chromatographic analysis Food industry and trade Quality control |
| url | https://doi.org/10.1142/q0292 |
| work_keys_str_mv | AT nunezoscar chromatographicandrelatedseparationtechniquesinfoodintegrityandauthenticity AT campmajoguillem chromatographicandrelatedseparationtechniquesinfoodintegrityandauthenticity |