Opara, E. I., & Chohan, M. (2021). Culinary herbs and spices: A global guide. ROYAL SOCIETY OF CHEMISTRY.
Chicago Style (17th ed.) CitationOpara, Elizabeth I., and Magali Chohan. Culinary Herbs and Spices: A Global Guide. London: ROYAL SOCIETY OF CHEMISTRY, 2021.
MLA (9th ed.) CitationOpara, Elizabeth I., and Magali Chohan. Culinary Herbs and Spices: A Global Guide. ROYAL SOCIETY OF CHEMISTRY, 2021.
Warning: These citations may not always be 100% accurate.