Culinary herbs and spices: a global guide
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
ROYAL SOCIETY OF CHEMISTRY
[2021]
|
| Schlagworte: | |
| Beschreibung: | 604 Seiten 23 cm |
| ISBN: | 9781839161568 |
Internformat
MARC
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| 100 | 1 | |a Opara, Elizabeth I. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Culinary herbs and spices |b a global guide |c by Elizabeth I. Opara and Magali Chohan |
| 264 | 1 | |a London |b ROYAL SOCIETY OF CHEMISTRY |c [2021] | |
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| 650 | 4 | |a Spices / Encyclopedias | |
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| 650 | 7 | |a Herbs / Therapeutic use |2 fast | |
| 650 | 7 | |a Spices |2 fast | |
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| 700 | 1 | |a Chohan, Magali |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author_facet | Opara, Elizabeth I. Chohan, Magali |
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| author_sort | Opara, Elizabeth I. |
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| building | Verbundindex |
| bvnumber | BV047423907 |
| ctrlnum | (OCoLC)1284795712 (DE-599)BVBBV047423907 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:57:30Z |
| indexdate | 2024-07-10T09:11:47Z |
| institution | BVB |
| isbn | 9781839161568 |
| language | English |
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| physical | 604 Seiten 23 cm |
| publishDate | 2021 |
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| publisher | ROYAL SOCIETY OF CHEMISTRY |
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| spelling | Opara, Elizabeth I. Verfasser aut Culinary herbs and spices a global guide by Elizabeth I. Opara and Magali Chohan London ROYAL SOCIETY OF CHEMISTRY [2021] 604 Seiten 23 cm txt rdacontent n rdamedia nc rdacarrier Herbs / Encyclopedias Herbs / Therapeutic use / Encyclopedias Spices / Encyclopedias Spices / Therapeutic use / Encyclopedias Herbs fast Herbs / Therapeutic use fast Spices fast Spices / Therapeutic use fast Kräuter (DE-588)4114299-8 gnd rswk-swf Küchenkräuter (DE-588)4191454-5 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Inhaltsstoff (DE-588)4161734-4 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s Kräuter (DE-588)4114299-8 s Küchenkräuter (DE-588)4191454-5 s Inhaltsstoff (DE-588)4161734-4 s Ernährung (DE-588)4015332-0 s Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Chohan, Magali Verfasser aut |
| spellingShingle | Opara, Elizabeth I. Chohan, Magali Culinary herbs and spices a global guide Herbs / Encyclopedias Herbs / Therapeutic use / Encyclopedias Spices / Encyclopedias Spices / Therapeutic use / Encyclopedias Herbs fast Herbs / Therapeutic use fast Spices fast Spices / Therapeutic use fast Kräuter (DE-588)4114299-8 gnd Küchenkräuter (DE-588)4191454-5 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Inhaltsstoff (DE-588)4161734-4 gnd Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4114299-8 (DE-588)4191454-5 (DE-588)4152823-2 (DE-588)4015332-0 (DE-588)4161734-4 (DE-588)4020933-7 |
| title | Culinary herbs and spices a global guide |
| title_auth | Culinary herbs and spices a global guide |
| title_exact_search | Culinary herbs and spices a global guide |
| title_exact_search_txtP | Culinary herbs and spices a global guide |
| title_full | Culinary herbs and spices a global guide by Elizabeth I. Opara and Magali Chohan |
| title_fullStr | Culinary herbs and spices a global guide by Elizabeth I. Opara and Magali Chohan |
| title_full_unstemmed | Culinary herbs and spices a global guide by Elizabeth I. Opara and Magali Chohan |
| title_short | Culinary herbs and spices |
| title_sort | culinary herbs and spices a global guide |
| title_sub | a global guide |
| topic | Herbs / Encyclopedias Herbs / Therapeutic use / Encyclopedias Spices / Encyclopedias Spices / Therapeutic use / Encyclopedias Herbs fast Herbs / Therapeutic use fast Spices fast Spices / Therapeutic use fast Kräuter (DE-588)4114299-8 gnd Küchenkräuter (DE-588)4191454-5 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Ernährung (DE-588)4015332-0 gnd Inhaltsstoff (DE-588)4161734-4 gnd Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Herbs / Encyclopedias Herbs / Therapeutic use / Encyclopedias Spices / Encyclopedias Spices / Therapeutic use / Encyclopedias Herbs Herbs / Therapeutic use Spices Spices / Therapeutic use Kräuter Küchenkräuter Ernährungsphysiologie Ernährung Inhaltsstoff Gewürz |
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