Han'guk kodae ŭmsik munhwasa: = The creation and development of traditional foods in ancient Korea
한국 고대 음식 문화사
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Bibliographic Details
Main Authors: Gim, Dong sil (Author), Bag, Yu mi 1979- (Author)
Format: Book
Language:Korean
Published: Sŏul Hagyŏn Munhwasa 2020
Edition:Ch'op'an
Subjects:
Physical Description:222 Seiten Illustrationen 24 cm
ISBN:9788955084078
8955084072

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!