Han'guk kodae ŭmsik munhwasa: = The creation and development of traditional foods in ancient Korea
한국 고대 음식 문화사
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | Korean |
Veröffentlicht: |
Sŏul
Hagyŏn Munhwasa
2020
|
Ausgabe: | Ch'op'an |
Schlagworte: | |
Beschreibung: | 222 Seiten Illustrationen 24 cm |
ISBN: | 9788955084078 8955084072 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV047421962 | ||
003 | DE-604 | ||
005 | 20210929 | ||
007 | t | ||
008 | 210816s2020 a||| |||| 00||| kor d | ||
020 | |a 9788955084078 |9 978-89-5508-407-8 | ||
020 | |a 8955084072 |9 89-5508-407-2 | ||
035 | |a (OCoLC)1264266936 | ||
035 | |a (DE-599)BVBBV047421962 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a kor | |
049 | |a DE-188 | ||
084 | |a ZE 43063 |0 (DE-625)155857:1614 |2 rvk | ||
084 | |a LC 17445 |0 (DE-625)90626:909 |2 rvk | ||
100 | 1 | |6 880-01 |a Gim, Dong sil |e Verfasser |0 (DE-588)1237643341 |4 aut | |
245 | 1 | 0 | |6 880-04 |a Han'guk kodae ŭmsik munhwasa |b = The creation and development of traditional foods in ancient Korea |c Kim Tong-sil, Pak Yu-mi chiŭm |
246 | 1 | 1 | |a The creation and development of traditional foods in ancient Korea |
250 | |6 880-03 |a Ch'op'an | ||
264 | 1 | |6 880-05 |a Sŏul |b Hagyŏn Munhwasa |c 2020 | |
300 | |a 222 Seiten |b Illustrationen |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food habits / Korea / History | |
650 | 4 | |a Food / Korea / History | |
650 | 4 | |a Cooking, Korean / History | |
650 | 7 | |a Cooking, Korean |2 fast | |
650 | 7 | |a Food |2 fast | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Manners and customs |2 fast | |
651 | 4 | |a Korea / Social life and customs / To 935 | |
651 | 7 | |a Korea |2 fast | |
700 | 1 | |6 880-02 |a Bag, Yu mi |d 1979- |e Verfasser |0 (DE-588)1237643783 |4 aut | |
880 | 1 | |6 100-01/$1 |a 김 동실 |a ut | |
880 | 1 | |6 700-02/$1 |a 박 유미 |a ut | |
880 | |6 250-03/$1 |a 초판 | ||
880 | 1 | 0 | |6 245-04/$1 |a 한국 고대 음식 문화사 |c 김동실, 박유미 지음 |
880 | 1 | |6 264-05/$1 |a 서울 |b 학연 문화사 |c 2020 | |
940 | 1 | |f korea | |
999 | |a oai:aleph.bib-bvb.de:BVB01-032824558 |
Datensatz im Suchindex
_version_ | 1804182701243105280 |
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Gim, Dong sil Bag, Yu mi 1979- |
author_GND | (DE-588)1237643341 (DE-588)1237643783 |
author_facet | Gim, Dong sil Bag, Yu mi 1979- |
author_role | aut aut |
author_sort | Gim, Dong sil |
author_variant | d s g ds dsg y m b ym ymb |
building | Verbundindex |
bvnumber | BV047421962 |
classification_rvk | ZE 43063 LC 17445 |
ctrlnum | (OCoLC)1264266936 (DE-599)BVBBV047421962 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | Ch'op'an |
format | Book |
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geographic | Korea / Social life and customs / To 935 Korea fast |
geographic_facet | Korea / Social life and customs / To 935 Korea |
id | DE-604.BV047421962 |
illustrated | Illustrated |
index_date | 2024-07-03T17:56:55Z |
indexdate | 2024-07-10T09:11:44Z |
institution | BVB |
isbn | 9788955084078 8955084072 |
language | Korean |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032824558 |
oclc_num | 1264266936 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 222 Seiten Illustrationen 24 cm |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Hagyŏn Munhwasa |
record_format | marc |
spelling | 880-01 Gim, Dong sil Verfasser (DE-588)1237643341 aut 880-04 Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea Kim Tong-sil, Pak Yu-mi chiŭm The creation and development of traditional foods in ancient Korea 880-03 Ch'op'an 880-05 Sŏul Hagyŏn Munhwasa 2020 222 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Food habits / Korea / History Food / Korea / History Cooking, Korean / History Cooking, Korean fast Food fast Food habits fast Manners and customs fast Korea / Social life and customs / To 935 Korea fast 880-02 Bag, Yu mi 1979- Verfasser (DE-588)1237643783 aut 100-01/$1 김 동실 ut 700-02/$1 박 유미 ut 250-03/$1 초판 245-04/$1 한국 고대 음식 문화사 김동실, 박유미 지음 264-05/$1 서울 학연 문화사 2020 |
spellingShingle | Gim, Dong sil Bag, Yu mi 1979- Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea Food habits / Korea / History Food / Korea / History Cooking, Korean / History Cooking, Korean fast Food fast Food habits fast Manners and customs fast |
title | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea |
title_alt | The creation and development of traditional foods in ancient Korea |
title_auth | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea |
title_exact_search | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea |
title_exact_search_txtP | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea |
title_full | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea Kim Tong-sil, Pak Yu-mi chiŭm |
title_fullStr | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea Kim Tong-sil, Pak Yu-mi chiŭm |
title_full_unstemmed | Han'guk kodae ŭmsik munhwasa = The creation and development of traditional foods in ancient Korea Kim Tong-sil, Pak Yu-mi chiŭm |
title_short | Han'guk kodae ŭmsik munhwasa |
title_sort | han guk kodae umsik munhwasa the creation and development of traditional foods in ancient korea |
title_sub | = The creation and development of traditional foods in ancient Korea |
topic | Food habits / Korea / History Food / Korea / History Cooking, Korean / History Cooking, Korean fast Food fast Food habits fast Manners and customs fast |
topic_facet | Food habits / Korea / History Food / Korea / History Cooking, Korean / History Cooking, Korean Food Food habits Manners and customs Korea / Social life and customs / To 935 Korea |
work_keys_str_mv | AT gimdongsil hangukkodaeumsikmunhwasathecreationanddevelopmentoftraditionalfoodsinancientkorea AT bagyumi hangukkodaeumsikmunhwasathecreationanddevelopmentoftraditionalfoodsinancientkorea AT gimdongsil thecreationanddevelopmentoftraditionalfoodsinancientkorea AT bagyumi thecreationanddevelopmentoftraditionalfoodsinancientkorea |