Bioactive Compounds in Underutilized Vegetables and Legumes:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Reference Series in Phytochemistry
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1043 DE-1028 DE-1050 Volltext |
| Beschreibung: | Korrektur durch Verlagsmeldung (August 2023) |
| Beschreibung: | 1 Online-Ressource (89 illus., 54 illus. in color. eReference) |
| ISBN: | 9783030574154 |
| ISSN: | 2511-834X |
| DOI: | 10.1007/978-3-030-57415-4 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-57415-4 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:56:47Z |
| indexdate | 2024-11-07T11:00:41Z |
| institution | BVB |
| isbn | 9783030574154 |
| issn | 2511-834X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032823473 |
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| physical | 1 Online-Ressource (89 illus., 54 illus. in color. eReference) |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Reference Series in Phytochemistry |
| spelling | Bioactive Compounds in Underutilized Vegetables and Legumes edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (89 illus., 54 illus. in color. eReference) txt rdacontent c rdamedia cr rdacarrier Reference Series in Phytochemistry 2511-834X Korrektur durch Verlagsmeldung (August 2023) Food Science Plant Biochemistry Nutrition Industrial Chemistry/Chemical Engineering Biomedicine, general Food—Biotechnology Plant biochemistry Nutrition Chemical engineering Medicine Murthy, Hosakatte Niranjana edt Paek, Kee Yoeup edt Erscheint auch als Druck-Ausgabe 978-3-030-57414-7 https://doi.org/10.1007/978-3-030-57415-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bioactive Compounds in Underutilized Vegetables and Legumes Food Science Plant Biochemistry Nutrition Industrial Chemistry/Chemical Engineering Biomedicine, general Food—Biotechnology Plant biochemistry Nutrition Chemical engineering Medicine |
| title | Bioactive Compounds in Underutilized Vegetables and Legumes |
| title_auth | Bioactive Compounds in Underutilized Vegetables and Legumes |
| title_exact_search | Bioactive Compounds in Underutilized Vegetables and Legumes |
| title_exact_search_txtP | Bioactive Compounds in Underutilized Vegetables and Legumes |
| title_full | Bioactive Compounds in Underutilized Vegetables and Legumes edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek |
| title_fullStr | Bioactive Compounds in Underutilized Vegetables and Legumes edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek |
| title_full_unstemmed | Bioactive Compounds in Underutilized Vegetables and Legumes edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek |
| title_short | Bioactive Compounds in Underutilized Vegetables and Legumes |
| title_sort | bioactive compounds in underutilized vegetables and legumes |
| topic | Food Science Plant Biochemistry Nutrition Industrial Chemistry/Chemical Engineering Biomedicine, general Food—Biotechnology Plant biochemistry Nutrition Chemical engineering Medicine |
| topic_facet | Food Science Plant Biochemistry Nutrition Industrial Chemistry/Chemical Engineering Biomedicine, general Food—Biotechnology Plant biochemistry Nutrition Chemical engineering Medicine |
| url | https://doi.org/10.1007/978-3-030-57415-4 |
| work_keys_str_mv | AT murthyhosakatteniranjana bioactivecompoundsinunderutilizedvegetablesandlegumes AT paekkeeyoeup bioactivecompoundsinunderutilizedvegetablesandlegumes |