Culinae: cocinas y espacios culinarios en Hispania
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Spanish |
| Veröffentlicht: |
Madrid
Ediciones Complutense
marzo 2021
|
| Ausgabe: | Primera edición |
| Schriftenreihe: | Serie investigación
39 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Collected essays Includes bibliographical references |
| Beschreibung: | 518 Seiten Illustrationen, Pläne |
| ISBN: | 9788466936941 |
Internformat
MARC
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| 250 | |a Primera edición | ||
| 264 | 1 | |a Madrid |b Ediciones Complutense |c marzo 2021 | |
| 300 | |a 518 Seiten |b Illustrationen, Pläne | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Serie investigación |v 39 | |
| 500 | |a Collected essays | ||
| 500 | |a Includes bibliographical references | ||
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Datensatz im Suchindex
| _version_ | 1804182692427726848 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Fernández Ochoa, Carmen Zarzalejos Prieto, Mar Salido Domínguez, Javier 1982- |
| author2_role | edt edt edt |
| author2_variant | o c f oc ocf p m z pm pmz d j s dj djs |
| author_GND | (DE-588)1057070882 (DE-588)1100201173 (DE-588)1100917527 |
| author_facet | Fernández Ochoa, Carmen Zarzalejos Prieto, Mar Salido Domínguez, Javier 1982- |
| building | Verbundindex |
| bvnumber | BV047417141 |
| callnumber-first | D - World History |
| callnumber-label | DP |
| callnumber-raw | DP |
| callnumber-search | DP |
| callnumber-sort | DP |
| callnumber-subject | DP - Spain, Portugal |
| classification_rvk | LG 2000 NF 1745 |
| ctrlnum | (OCoLC)1252766637 (DE-599)KXP1755977301 |
| dewey-full | 936 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 936 - Europe north & west of Italy to ca. 499 |
| dewey-raw | 936 |
| dewey-search | 936 |
| dewey-sort | 3936 |
| dewey-tens | 930 - History of ancient world to ca. 499 |
| discipline | Geschichte Klassische Archäologie |
| discipline_str_mv | Geschichte Klassische Archäologie |
| edition | Primera edición |
| format | Book |
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| geographic | Iberische Halbinsel (DE-588)4047912-2 gnd |
| geographic_facet | Iberische Halbinsel |
| id | DE-604.BV047417141 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:55:46Z |
| indexdate | 2024-07-10T09:11:35Z |
| institution | BVB |
| isbn | 9788466936941 |
| language | Spanish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032818017 |
| oclc_num | 1252766637 |
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| owner | DE-188 DE-12 |
| owner_facet | DE-188 DE-12 |
| physical | 518 Seiten Illustrationen, Pläne |
| psigel | gbd_4_2109 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Ediciones Complutense |
| record_format | marc |
| series | Serie investigación |
| series2 | Serie investigación |
| spelling | Culinae cocinas y espacios culinarios en Hispania Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.) Primera edición Madrid Ediciones Complutense marzo 2021 518 Seiten Illustrationen, Pläne txt rdacontent n rdamedia nc rdacarrier Serie investigación 39 Collected essays Includes bibliographical references Nahrung (DE-588)4171117-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Iberische Halbinsel (DE-588)4047912-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Kochkunst - Gastronomie (DE-2581)TH000005949 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Iberische Halbinsel (DE-588)4047912-2 g Nahrung (DE-588)4171117-8 s Kochen (DE-588)4031445-5 s Küche (DE-588)4129463-4 s Antike (DE-588)4068754-5 s DE-604 Fernández Ochoa, Carmen (DE-588)1057070882 edt Zarzalejos Prieto, Mar (DE-588)1100201173 edt Salido Domínguez, Javier 1982- (DE-588)1100917527 edt Serie investigación 39 (DE-604)BV044537079 39 V:DE-576;B:DE-16 application/pdf http://swbplus.bsz-bw.de/bsz1755977301inh.htm 20210719201709 Inhaltsverzeichnis |
| spellingShingle | Culinae cocinas y espacios culinarios en Hispania Serie investigación Nahrung (DE-588)4171117-8 gnd Kochen (DE-588)4031445-5 gnd Küche (DE-588)4129463-4 gnd Antike (DE-588)4068754-5 gnd |
| subject_GND | (DE-588)4171117-8 (DE-588)4031445-5 (DE-588)4129463-4 (DE-588)4068754-5 (DE-588)4047912-2 (DE-588)4143413-4 |
| title | Culinae cocinas y espacios culinarios en Hispania |
| title_auth | Culinae cocinas y espacios culinarios en Hispania |
| title_exact_search | Culinae cocinas y espacios culinarios en Hispania |
| title_exact_search_txtP | Culinae cocinas y espacios culinarios en Hispania |
| title_full | Culinae cocinas y espacios culinarios en Hispania Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.) |
| title_fullStr | Culinae cocinas y espacios culinarios en Hispania Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.) |
| title_full_unstemmed | Culinae cocinas y espacios culinarios en Hispania Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.) |
| title_short | Culinae |
| title_sort | culinae cocinas y espacios culinarios en hispania |
| title_sub | cocinas y espacios culinarios en Hispania |
| topic | Nahrung (DE-588)4171117-8 gnd Kochen (DE-588)4031445-5 gnd Küche (DE-588)4129463-4 gnd Antike (DE-588)4068754-5 gnd |
| topic_facet | Nahrung Kochen Küche Antike Iberische Halbinsel Aufsatzsammlung |
| url | http://swbplus.bsz-bw.de/bsz1755977301inh.htm |
| volume_link | (DE-604)BV044537079 |
| work_keys_str_mv | AT fernandezochoacarmen culinaecocinasyespaciosculinariosenhispania AT zarzalejosprietomar culinaecocinasyespaciosculinariosenhispania AT salidodominguezjavier culinaecocinasyespaciosculinariosenhispania |