Consuming Korean Tradition in Early and Late Modernity: Commodification, Tourism, and Performance
Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatus...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Honolulu
University of Hawaii Press
[2010]
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| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms.In the colonial period, commercial representations of Korea-tourist sites, postcard images, souvenir miniatures, and staged performances-were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally.Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history.Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) |
| Beschreibung: | 1 online resource (272 pages) 17 illus |
| ISBN: | 9780824860813 |
| DOI: | 10.1515/9780824860813 |
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| 520 | |a Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms.In the colonial period, commercial representations of Korea-tourist sites, postcard images, souvenir miniatures, and staged performances-were produced primarily for foreign consumption, often by non-Koreans. | ||
| 520 | |a In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. | ||
| 520 | |a It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally.Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history.Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile | ||
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| author2 | Cwiertka, Katarzyna J. Han, Kyung-Koo Howard, Keith Kendall, Laurel Kendall, Laurel Moon, Okpyo Oppenheim, Robert Pai, Hyung Tangherlini, Timothy R. Van Zile, Judy |
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| discipline | Geschichte |
| discipline_str_mv | Geschichte |
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| index_date | 2024-07-03T17:55:39Z |
| indexdate | 2024-07-10T09:11:32Z |
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| spelling | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance ed. by Laurel Kendall Honolulu University of Hawaii Press [2010] © 2010 1 online resource (272 pages) 17 illus txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jul 2021) Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms.In the colonial period, commercial representations of Korea-tourist sites, postcard images, souvenir miniatures, and staged performances-were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally.Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history.Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile In English HISTORY / Asia / Korea bisacsh Culture and tourism Korea (South) Congresses National characteristics, Korean Congresses Cwiertka, Katarzyna J. ctb Han, Kyung-Koo ctb Howard, Keith ctb Kendall, Laurel ctb Kendall, Laurel edt Moon, Okpyo ctb Oppenheim, Robert ctb Pai, Hyung ctb Tangherlini, Timothy R. ctb Van Zile, Judy ctb https://doi.org/10.1515/9780824860813 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance HISTORY / Asia / Korea bisacsh Culture and tourism Korea (South) Congresses National characteristics, Korean Congresses |
| title | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance |
| title_auth | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance |
| title_exact_search | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance |
| title_exact_search_txtP | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance |
| title_full | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance ed. by Laurel Kendall |
| title_fullStr | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance ed. by Laurel Kendall |
| title_full_unstemmed | Consuming Korean Tradition in Early and Late Modernity Commodification, Tourism, and Performance ed. by Laurel Kendall |
| title_short | Consuming Korean Tradition in Early and Late Modernity |
| title_sort | consuming korean tradition in early and late modernity commodification tourism and performance |
| title_sub | Commodification, Tourism, and Performance |
| topic | HISTORY / Asia / Korea bisacsh Culture and tourism Korea (South) Congresses National characteristics, Korean Congresses |
| topic_facet | HISTORY / Asia / Korea Culture and tourism Korea (South) Congresses National characteristics, Korean Congresses |
| url | https://doi.org/10.1515/9780824860813 |
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