Umkämpftes Essen: Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten
This volume is based on empirical case studies from Europe, Asia and Africa, and analyzes the complex power relations in the global food system. The conditions behind the production, trading and consumption of foodstuffs are central themes of modern society. "The Competitive World of Food"...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Göttingen
Vandenhoeck & Ruprecht
2014, c2015
|
| Edition: | 1st ed |
| Series: | Transnationale Geschichte
3 |
| Subjects: | |
| Online Access: | DE-B1533 DE-859 DE-860 Volltext |
| Summary: | This volume is based on empirical case studies from Europe, Asia and Africa, and analyzes the complex power relations in the global food system. The conditions behind the production, trading and consumption of foodstuffs are central themes of modern society. "The Competitive World of Food" analyzes the complex interests and power structures that determine the global food system. This is done using a number of case examples stemming from Europe, Asia and Africa, which are embedded in global relations. This volume shows that the global food system is increasingly being determined by privately financed companies and their specific interests. This makes a public and democratic debate about the future of food all the more important |
| Physical Description: | 1 Online-Ressource (320 Seiten) , E-Buch Text mit 9 Abb., 8 Karten u. 5 Tab |
| ISBN: | 9783647301709 |
Staff View
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| id | DE-604.BV047410917 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:55:16Z |
| indexdate | 2025-01-16T17:09:17Z |
| institution | BVB |
| isbn | 9783647301709 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032811813 |
| oclc_num | 1264262718 |
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| physical | 1 Online-Ressource (320 Seiten) , E-Buch Text mit 9 Abb., 8 Karten u. 5 Tab |
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| publishDate | 2014 |
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| publisher | Vandenhoeck & Ruprecht |
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| series | Transnationale Geschichte |
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| spelling | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten Cornelia Reiher, Sarah Ruth Sippel 1st ed Göttingen Vandenhoeck & Ruprecht 2014, c2015 1 Online-Ressource (320 Seiten) , E-Buch Text mit 9 Abb., 8 Karten u. 5 Tab txt rdacontent c rdamedia cr rdacarrier Transnationale Geschichte 3 This volume is based on empirical case studies from Europe, Asia and Africa, and analyzes the complex power relations in the global food system. The conditions behind the production, trading and consumption of foodstuffs are central themes of modern society. "The Competitive World of Food" analyzes the complex interests and power structures that determine the global food system. This is done using a number of case examples stemming from Europe, Asia and Africa, which are embedded in global relations. This volume shows that the global food system is increasingly being determined by privately financed companies and their specific interests. This makes a public and democratic debate about the future of food all the more important Area Studies Globales Ernährungssystem Globalisierung Reiher, Cornelia 1978- (DE-588)1030021074 edt Sippel, Sarah Ruth 1982- (DE-588)1035032414 edt Transnationale Geschichte 3 (DE-604)BV046025213 3 https://elibrary.utb.de/doi/book/10.5555/9783647301709 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten Area Studies Globales Ernährungssystem Globalisierung Transnationale Geschichte |
| title | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten |
| title_auth | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten |
| title_exact_search | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten |
| title_exact_search_txtP | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten |
| title_full | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten Cornelia Reiher, Sarah Ruth Sippel |
| title_fullStr | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten Cornelia Reiher, Sarah Ruth Sippel |
| title_full_unstemmed | Umkämpftes Essen Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten Cornelia Reiher, Sarah Ruth Sippel |
| title_short | Umkämpftes Essen |
| title_sort | umkampftes essen produktion handel und konsum von lebensmitteln in globalen kontexten |
| title_sub | Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten |
| topic | Area Studies Globales Ernährungssystem Globalisierung |
| topic_facet | Area Studies Globales Ernährungssystem Globalisierung |
| url | https://elibrary.utb.de/doi/book/10.5555/9783647301709 |
| volume_link | (DE-604)BV046025213 |
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