APA (7th ed.) Citation

Asiri, S. A. (2021). The impact of enzymatic and physical modification processes on potato starch properties.

Chicago Style (17th ed.) Citation

Asiri, Saeed Amer. The Impact of Enzymatic and Physical Modification Processes on Potato Starch Properties. Berlin, 2021.

MLA (9th ed.) Citation

Asiri, Saeed Amer. The Impact of Enzymatic and Physical Modification Processes on Potato Starch Properties. 2021.

Warning: These citations may not always be 100% accurate.