The impact of enzymatic and physical modification processes on potato starch properties:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2021
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| Schlagworte: | |
| Beschreibung: | Enthält 4 Sonderabdrucke aus verschiedenen Zeitschriften |
| Beschreibung: | XXII, 219 Blätter Illustrationen, Diagramme |
Internformat
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Datensatz im Suchindex
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| spelling | Asiri, Saeed Amer Verfasser (DE-588)1237937973 aut The impact of enzymatic and physical modification processes on potato starch properties vorgelegt von M.Sc. Saeed Amer Asiri Berlin 2021 XXII, 219 Blätter Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält 4 Sonderabdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2021 Gel (DE-588)4019868-6 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Funktionalisierung Chemie (DE-588)4279323-3 gnd rswk-swf Stärke (DE-588)4182793-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Funktionalisierung Chemie (DE-588)4279323-3 s Stärke (DE-588)4182793-4 s Gel (DE-588)4019868-6 s Hydrokolloid (DE-588)4113979-3 s DE-604 |
| spellingShingle | Asiri, Saeed Amer The impact of enzymatic and physical modification processes on potato starch properties Gel (DE-588)4019868-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Funktionalisierung Chemie (DE-588)4279323-3 gnd Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4019868-6 (DE-588)4113979-3 (DE-588)4279323-3 (DE-588)4182793-4 (DE-588)4113937-9 |
| title | The impact of enzymatic and physical modification processes on potato starch properties |
| title_auth | The impact of enzymatic and physical modification processes on potato starch properties |
| title_exact_search | The impact of enzymatic and physical modification processes on potato starch properties |
| title_exact_search_txtP | The impact of enzymatic and physical modification processes on potato starch properties |
| title_full | The impact of enzymatic and physical modification processes on potato starch properties vorgelegt von M.Sc. Saeed Amer Asiri |
| title_fullStr | The impact of enzymatic and physical modification processes on potato starch properties vorgelegt von M.Sc. Saeed Amer Asiri |
| title_full_unstemmed | The impact of enzymatic and physical modification processes on potato starch properties vorgelegt von M.Sc. Saeed Amer Asiri |
| title_short | The impact of enzymatic and physical modification processes on potato starch properties |
| title_sort | the impact of enzymatic and physical modification processes on potato starch properties |
| topic | Gel (DE-588)4019868-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Funktionalisierung Chemie (DE-588)4279323-3 gnd Stärke (DE-588)4182793-4 gnd |
| topic_facet | Gel Hydrokolloid Funktionalisierung Chemie Stärke Hochschulschrift |
| work_keys_str_mv | AT asirisaeedamer theimpactofenzymaticandphysicalmodificationprocessesonpotatostarchproperties |