Fresh: A Perishable History
That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our n...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Harvard University Press
[2021]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 |
| Zusammenfassung: | That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Jun 2021) |
| Beschreibung: | 1 Online-Ressource (416 pages) |
| ISBN: | 9780674053854 |
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Datensatz im Suchindex
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| author | Freidberg, Susanne |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| isbn | 9780674053854 |
| language | English |
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| spelling | Freidberg, Susanne Verfasser aut Fresh A Perishable History Susanne Freidberg Cambridge, MA Harvard University Press [2021] © 2010 1 Online-Ressource (416 pages) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Jun 2021) That rosy tomato perched on your plate in December is at the end of a great journey - not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness In English SCIENCE / History bisacsh Food handling Food Labeling Food Quality Perishable goods |
| spellingShingle | Freidberg, Susanne Fresh A Perishable History SCIENCE / History bisacsh Food handling Food Labeling Food Quality Perishable goods |
| title | Fresh A Perishable History |
| title_auth | Fresh A Perishable History |
| title_exact_search | Fresh A Perishable History |
| title_exact_search_txtP | Fresh A Perishable History |
| title_full | Fresh A Perishable History Susanne Freidberg |
| title_fullStr | Fresh A Perishable History Susanne Freidberg |
| title_full_unstemmed | Fresh A Perishable History Susanne Freidberg |
| title_short | Fresh |
| title_sort | fresh a perishable history |
| title_sub | A Perishable History |
| topic | SCIENCE / History bisacsh Food handling Food Labeling Food Quality Perishable goods |
| topic_facet | SCIENCE / History Food handling Food Labeling Food Quality Perishable goods |
| work_keys_str_mv | AT freidbergsusanne freshaperishablehistory |