Research methods in digital food studies:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2021
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XIV, 231 Seiten Illustrationen 24 cm |
| ISBN: | 9780367819262 9780367819279 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text |
CONTENTS List offigures List of tables List of contributors Acknowledgements 1 Doing digital food studies x xi xii xv 1 Stinne Gunder Strøm Krogager and Jonatan Leer PART 1 Textual analysis 2 Textual analysis in digital food studies: New approaches to old methods 13 15 Michelle Phillipov 3 Reading celebrity food websites: Poststructural approaches 28 Katrine Meldgaard Kjær 4 Analysing digital food sounds from a textual perspective — A case of champagne (?) 40 NicolaiJørgensgaard Graakjær 5 How to approach food texts on YouTube Thomas Mosebo Simonsen and Stinne Gunder Strøm Krogager 54
viii Contents PART 2 Digital ethnography 6 Fieldwork in online foodscapes: How to bring an ethnographic approach to studies of digital food and digital eating Tanja Schneider and Karin Eli 1 Beyond the hashtag: Social media ethnography in food activism Alana Mann 8 Food politics and the media in digital times: Researching household practices as forms of digital food activism Tania Lewis 9. Exploring the food blogosphere Meghan Lynch and Kerry Chamberlain 10 How to study online restaurant reviews Camilla Vasquez and Alice Chik 69 71 86 99 113 127 PART 3 Users' practices 11 Digital food tracking: Combining traditional and digital ethnographic methods to identify the influence of social media sharing of health and foods upon users’ everyday lives Rachael Kent 12 How to use digital media in food-related action research Jonatan Leer 13 Food, design, and digital media Fabio Parasecoli 141 143 164 177
Contents ix PART 4 Digital archives and network analysis 14 Archived web as a resource in food history 189 191 Caroline Nyvang 15 Tracing culinary discourse on facebook: A digital methods approach 201 Anders Kristian Munk Afterword: Future methods for digital food studies 220 Deborah Lupton Index 226 |
| adam_txt |
CONTENTS List offigures List of tables List of contributors Acknowledgements 1 Doing digital food studies x xi xii xv 1 Stinne Gunder Strøm Krogager and Jonatan Leer PART 1 Textual analysis 2 Textual analysis in digital food studies: New approaches to old methods 13 15 Michelle Phillipov 3 Reading celebrity food websites: Poststructural approaches 28 Katrine Meldgaard Kjær 4 Analysing digital food sounds from a textual perspective — A case of champagne (?) 40 NicolaiJørgensgaard Graakjær 5 How to approach food texts on YouTube Thomas Mosebo Simonsen and Stinne Gunder Strøm Krogager 54
viii Contents PART 2 Digital ethnography 6 Fieldwork in online foodscapes: How to bring an ethnographic approach to studies of digital food and digital eating Tanja Schneider and Karin Eli 1 Beyond the hashtag: Social media ethnography in food activism Alana Mann 8 Food politics and the media in digital times: Researching household practices as forms of digital food activism Tania Lewis 9. Exploring the food blogosphere Meghan Lynch and Kerry Chamberlain 10 How to study online restaurant reviews Camilla Vasquez and Alice Chik 69 71 86 99 113 127 PART 3 Users' practices 11 Digital food tracking: Combining traditional and digital ethnographic methods to identify the influence of social media sharing of health and foods upon users’ everyday lives Rachael Kent 12 How to use digital media in food-related action research Jonatan Leer 13 Food, design, and digital media Fabio Parasecoli 141 143 164 177
Contents ix PART 4 Digital archives and network analysis 14 Archived web as a resource in food history 189 191 Caroline Nyvang 15 Tracing culinary discourse on facebook: A digital methods approach 201 Anders Kristian Munk Afterword: Future methods for digital food studies 220 Deborah Lupton Index 226 |
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| discipline | Lebensmitteltechnologie Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Lebensmitteltechnologie Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV047387884 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:49:33Z |
| indexdate | 2024-10-14T14:13:46Z |
| institution | BVB |
| isbn | 9780367819262 9780367819279 |
| language | English |
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| physical | XIV, 231 Seiten Illustrationen 24 cm |
| publishDate | 2021 |
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| publisher | Routledge |
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| spelling | Research methods in digital food studies edited by Jonatan Leer, Stinne Gunder Strøm Krogager 1. publ. London Routledge 2021 XIV, 231 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Neue Medien (DE-588)4196910-8 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Forschungsmethode (DE-588)4155046-8 gnd rswk-swf Food in popular culture Food / Social aspects Digital media Social media (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungswissenschaft (DE-588)4152829-3 s Neue Medien (DE-588)4196910-8 s Forschungsmethode (DE-588)4155046-8 s DE-604 Leer, Jonatan (DE-588)123907638X edt Erscheint auch als Online-Ausgabe 978-1-000-36430-9 Erscheint auch als Online-Ausgabe 978-1-003-01084-5 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV047387884.pdf Inhaltsverzeichnis Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032789262&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Research methods in digital food studies Neue Medien (DE-588)4196910-8 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Forschungsmethode (DE-588)4155046-8 gnd |
| subject_GND | (DE-588)4196910-8 (DE-588)4152829-3 (DE-588)4155046-8 (DE-588)4143413-4 |
| title | Research methods in digital food studies |
| title_auth | Research methods in digital food studies |
| title_exact_search | Research methods in digital food studies |
| title_exact_search_txtP | Research methods in digital food studies |
| title_full | Research methods in digital food studies edited by Jonatan Leer, Stinne Gunder Strøm Krogager |
| title_fullStr | Research methods in digital food studies edited by Jonatan Leer, Stinne Gunder Strøm Krogager |
| title_full_unstemmed | Research methods in digital food studies edited by Jonatan Leer, Stinne Gunder Strøm Krogager |
| title_short | Research methods in digital food studies |
| title_sort | research methods in digital food studies |
| topic | Neue Medien (DE-588)4196910-8 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Forschungsmethode (DE-588)4155046-8 gnd |
| topic_facet | Neue Medien Ernährungswissenschaft Forschungsmethode Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV047387884.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032789262&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT leerjonatan researchmethodsindigitalfoodstudies |
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