Consumer-based new product development for the food industry:
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC
[2021]
|
Schlagworte: | |
Online-Zugang: | UBM01 UER01 URL des Erstveröffentlichers |
Beschreibung: | 1 Online-Ressource (186 Seiten) Illustrationen |
ISBN: | 9781839163333 9781839163340 |
DOI: | 10.1039/9781839163333 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV047372067 | ||
003 | DE-604 | ||
005 | 20211221 | ||
007 | cr|uuu---uuuuu | ||
008 | 210715s2021 |||| o||u| ||||||eng d | ||
020 | |a 9781839163333 |c pdf |9 978-1-83916-333-3 | ||
020 | |a 9781839163340 |c epub |9 978-1-83916-334-0 | ||
024 | 7 | |a 10.1039/9781839163333 |2 doi | |
035 | |a (OCoLC)1261739990 | ||
035 | |a (DE-599)BVBBV047372067 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-29 |a DE-19 | ||
084 | |a QR 528 |0 (DE-625)142047: |2 rvk | ||
245 | 1 | 0 | |a Consumer-based new product development for the food industry |c edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary) |
264 | 1 | |a Cambridge |b Royal Society of Chemistry, RSC |c [2021] | |
300 | |a 1 Online-Ressource (186 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Produktinnovation |0 (DE-588)4047346-6 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Produktinnovation |0 (DE-588)4047346-6 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Porretta, Sebastiano |4 edt | |
700 | 1 | |a Moskowitz, Howard R. |d 1944- |0 (DE-588)170507823 |4 edt | |
700 | 1 | |a Gere, Attila |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-83916-139-1 |
856 | 4 | 0 | |u https://doi.org/10.1039/9781839163333 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-11-EBC |a ZDB-1-RSEK | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-032773838 | ||
966 | e | |u https://doi.org/10.1039/9781839163333 |l UBM01 |p ZDB-1-RSEK |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1039/9781839163333 |l UER01 |p ZDB-11-EBC |q UER_Lizenz |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804182611252215808 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Porretta, Sebastiano Moskowitz, Howard R. 1944- Gere, Attila |
author2_role | edt edt edt |
author2_variant | s p sp h r m hr hrm a g ag |
author_GND | (DE-588)170507823 |
author_facet | Porretta, Sebastiano Moskowitz, Howard R. 1944- Gere, Attila |
building | Verbundindex |
bvnumber | BV047372067 |
classification_rvk | QR 528 |
collection | ZDB-11-EBC ZDB-1-RSEK |
ctrlnum | (OCoLC)1261739990 (DE-599)BVBBV047372067 |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
doi_str_mv | 10.1039/9781839163333 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01949nmm a2200445 c 4500</leader><controlfield tag="001">BV047372067</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211221 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210715s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781839163333</subfield><subfield code="c">pdf</subfield><subfield code="9">978-1-83916-333-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781839163340</subfield><subfield code="c">epub</subfield><subfield code="9">978-1-83916-334-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1039/9781839163333</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1261739990</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047372067</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 528</subfield><subfield code="0">(DE-625)142047:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Consumer-based new product development for the food industry</subfield><subfield code="c">edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry, RSC</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (186 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktinnovation</subfield><subfield code="0">(DE-588)4047346-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktinnovation</subfield><subfield code="0">(DE-588)4047346-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Porretta, Sebastiano</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moskowitz, Howard R.</subfield><subfield code="d">1944-</subfield><subfield code="0">(DE-588)170507823</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gere, Attila</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-83916-139-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1039/9781839163333</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-11-EBC</subfield><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032773838</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781839163333</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781839163333</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="q">UER_Lizenz</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV047372067 |
illustrated | Not Illustrated |
index_date | 2024-07-03T17:45:00Z |
indexdate | 2024-07-10T09:10:18Z |
institution | BVB |
isbn | 9781839163333 9781839163340 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032773838 |
oclc_num | 1261739990 |
open_access_boolean | |
owner | DE-29 DE-19 DE-BY-UBM |
owner_facet | DE-29 DE-19 DE-BY-UBM |
physical | 1 Online-Ressource (186 Seiten) Illustrationen |
psigel | ZDB-11-EBC ZDB-1-RSEK ZDB-11-EBC UER_Lizenz |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Royal Society of Chemistry, RSC |
record_format | marc |
spelling | Consumer-based new product development for the food industry edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary) Cambridge Royal Society of Chemistry, RSC [2021] 1 Online-Ressource (186 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktinnovation (DE-588)4047346-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Produktinnovation (DE-588)4047346-6 s DE-604 Porretta, Sebastiano edt Moskowitz, Howard R. 1944- (DE-588)170507823 edt Gere, Attila edt Erscheint auch als Druck-Ausgabe 978-1-83916-139-1 https://doi.org/10.1039/9781839163333 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Consumer-based new product development for the food industry Lebensmittel (DE-588)4034870-2 gnd Produktinnovation (DE-588)4047346-6 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4047346-6 (DE-588)4143413-4 |
title | Consumer-based new product development for the food industry |
title_auth | Consumer-based new product development for the food industry |
title_exact_search | Consumer-based new product development for the food industry |
title_exact_search_txtP | Consumer-based new product development for the food industry |
title_full | Consumer-based new product development for the food industry edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary) |
title_fullStr | Consumer-based new product development for the food industry edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary) |
title_full_unstemmed | Consumer-based new product development for the food industry edited by Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz Mind Genomics Advisors, USA) and Attila Gere (Szent Istva'n University, Hungary) |
title_short | Consumer-based new product development for the food industry |
title_sort | consumer based new product development for the food industry |
topic | Lebensmittel (DE-588)4034870-2 gnd Produktinnovation (DE-588)4047346-6 gnd |
topic_facet | Lebensmittel Produktinnovation Aufsatzsammlung |
url | https://doi.org/10.1039/9781839163333 |
work_keys_str_mv | AT porrettasebastiano consumerbasednewproductdevelopmentforthefoodindustry AT moskowitzhowardr consumerbasednewproductdevelopmentforthefoodindustry AT gereattila consumerbasednewproductdevelopmentforthefoodindustry |