The Routledge handbook of hospitality management:
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hosp...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon ; New York, NY
Routledge Taylor and Francis Group
[2014]
|
| Schriftenreihe: | Routledge handbooks
|
| Schlagworte: | |
| Online-Zugang: | FHM01 Volltext |
| Zusammenfassung: | Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities |
| Beschreibung: | 1 online resource (xviii, 343 pages) Illustrationen, Diagramme |
| ISBN: | 9781315814353 |
| DOI: | 10.4324/9781315814353 |
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| 505 | 8 | |a Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality | |
| 520 | 3 | |a Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities | |
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Datensatz im Suchindex
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| contents | Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality |
| ctrlnum | (OCoLC)1257810802 (DE-599)BVBBV047334887 |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.4324/9781315814353 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:32:15Z |
| indexdate | 2024-07-10T09:09:17Z |
| institution | BVB |
| isbn | 9781315814353 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032737445 |
| oclc_num | 1257810802 |
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| physical | 1 online resource (xviii, 343 pages) Illustrationen, Diagramme |
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| publishDate | 2014 |
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| publisher | Routledge Taylor and Francis Group |
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| spelling | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis Handbook of hospitality management Abingdon, Oxon ; New York, NY Routledge Taylor and Francis Group [2014] © 2014 1 online resource (xviii, 343 pages) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Routledge handbooks Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B & Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Hospitality industry / Management BUSINESS & ECONOMICS / Small Business Electronic books Gastgewerbe (DE-588)4259231-8 s Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s DE-604 Pantelidis, Ioannis S. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-415-67177-4 https://doi.org/10.4324/9781315814353 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Routledge handbook of hospitality management Editorial introduction: an alternative approach to appreciating hospitality management -- Consumption experiences and hospitality and tourism marketing -- Strategic fit and scope of customer relationship management in hospitality organizations -- Consumer perceptions, satisfaction and notions of quality -- Consumer behaviour models in hospitality and tourism -- Personality and hospitable behavior -- Engagement: a new concept in the hospitality industry? The role of management in increasing engagement amongst hospitality workers -- Competitive advantage through people -- Labour turnover in hospitality -- Managing cats and dogs within hospitality organisations -- Flexible labour: the modern labour market in hospitality -- Strategic growth in emerging hotel markets: Jumeirah Hotels & Resorts in Dubai -- Future of perceived price fairness research in hospitality -- Hotel valuation -- Corporate finance in the hotel industry: strategies for growth--the Marriott case -- The Greek hospitality industry's response to the financial crisis: a case study of two Athenian hotels -- Building business resilience in hotel global operating systems -- Organize with chaos in hospitality -- Towards an anti-corruption compliance framework for international hotel groups -- 'Stars War': conflicts between chefs and restaurant guides -- Strategic collaboration with distribution partners: changes, conflicts, challenges -- Hospitality and sustainability: history, dimensions, developments -- Membership of the New Forest Green Leaf Tourism Scheme: an exploration of the commercial and environmental motivations among tourism hospitality and micro-SMEs -- Hospitality from Web 1.0 to Web 3.0 -- E-hospitality and technology -- Beyond the virtual: hospitality and 'breathing' social networks -- Information seeking and e-resources in hospitality Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| subject_GND | (DE-588)4037278-9 (DE-588)4072636-8 (DE-588)4259231-8 |
| title | The Routledge handbook of hospitality management |
| title_alt | Handbook of hospitality management |
| title_auth | The Routledge handbook of hospitality management |
| title_exact_search | The Routledge handbook of hospitality management |
| title_exact_search_txtP | The Routledge handbook of hospitality management |
| title_full | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_fullStr | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_full_unstemmed | The Routledge handbook of hospitality management edited by Ioannis S. Pantelidis |
| title_short | The Routledge handbook of hospitality management |
| title_sort | the routledge handbook of hospitality management |
| topic | Management (DE-588)4037278-9 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd |
| topic_facet | Management Hotelgewerbe Gastgewerbe |
| url | https://doi.org/10.4324/9781315814353 |
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