Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
2021
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| Schlagworte: | |
| Online-Zugang: | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20210421-1593763-1-5 kostenfrei |
| Beschreibung: | VI, 99 Blätter Diagramme |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-07-10T09:08:44Z |
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| spelling | Schmid, Jonas aut Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations Jonas Schmid München 2021 VI, 99 Blätter Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität München 2021 Zsfassung in dt. Sprache (DE-588)4113937-9 Hochschulschrift gnd-content Vogel, Rudi F. dgs Erscheint auch als Druck-Ausgabe urn:nbn:de:bvb:91-diss-20210421-1593763-1-5 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20210421-1593763-1-5 Resolving-System https://mediatum.ub.tum.de/node?id=1593763 Verlag kostenfrei Volltext |
| spellingShingle | Schmid, Jonas Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| subject_GND | (DE-588)4113937-9 |
| title | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| title_auth | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| title_exact_search | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| title_exact_search_txtP | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| title_full | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations Jonas Schmid |
| title_fullStr | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations Jonas Schmid |
| title_full_unstemmed | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations Jonas Schmid |
| title_short | Characterization and exploitation of glucan production of lactic acid bacteria in plant-based food fermentations |
| title_sort | characterization and exploitation of glucan production of lactic acid bacteria in plant based food fermentations |
| topic_facet | Hochschulschrift |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20210421-1593763-1-5 https://mediatum.ub.tum.de/node?id=1593763 |
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