Food hydrocolloids: functionalities and applications
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2021]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xi, 524 Seiten) Illustrationen |
| ISBN: | 9789811603204 |
| DOI: | 10.1007/978-981-16-0320-4 |
Internformat
MARC
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| 650 | 4 | |a Biochemistry, general | |
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Datensatz im Suchindex
| _version_ | 1804182511439314944 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Fang, Yapeng Zhang, Hongbin Nishinari, Katsuyoshi |
| author2_role | edt edt edt |
| author2_variant | y f yf h z hz k n kn |
| author_GND | (DE-588)1035226820 |
| author_facet | Fang, Yapeng Zhang, Hongbin Nishinari, Katsuyoshi |
| building | Verbundindex |
| bvnumber | BV047316910 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811603204 (OCoLC)1256414852 (DE-599)BVBBV047316910 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-16-0320-4 |
| format | Electronic eBook |
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| id | DE-604.BV047316910 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:27:44Z |
| indexdate | 2024-07-10T09:08:43Z |
| institution | BVB |
| isbn | 9789811603204 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032719748 |
| oclc_num | 1256414852 |
| open_access_boolean | |
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| owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-83 DE-11 |
| physical | 1 Online-Ressource (xi, 524 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| record_format | marc |
| spelling | Food hydrocolloids functionalities and applications Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editors Singapore Springer [2021] © 2021 1 Online-Ressource (xi, 524 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Biochemistry, general Food—Biotechnology Biochemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Biotechnologie (DE-588)4069491-4 s Hydrokolloid (DE-588)4113979-3 s Lebensmitteltechnologie (DE-588)4034901-9 s Zusatzstoff (DE-588)4117735-6 s DE-604 Fang, Yapeng edt Zhang, Hongbin edt Nishinari, Katsuyoshi (DE-588)1035226820 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-981-160-319-8 Erscheint auch als Druck-Ausgabe, Paperback 978-981-160-322-8 https://doi.org/10.1007/978-981-16-0320-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food hydrocolloids functionalities and applications Food Science Biochemistry, general Food—Biotechnology Biochemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd Hydrokolloid (DE-588)4113979-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4069491-4 (DE-588)4113979-3 (DE-588)4117735-6 |
| title | Food hydrocolloids functionalities and applications |
| title_auth | Food hydrocolloids functionalities and applications |
| title_exact_search | Food hydrocolloids functionalities and applications |
| title_exact_search_txtP | Food hydrocolloids functionalities and applications |
| title_full | Food hydrocolloids functionalities and applications Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editors |
| title_fullStr | Food hydrocolloids functionalities and applications Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editors |
| title_full_unstemmed | Food hydrocolloids functionalities and applications Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editors |
| title_short | Food hydrocolloids |
| title_sort | food hydrocolloids functionalities and applications |
| title_sub | functionalities and applications |
| topic | Food Science Biochemistry, general Food—Biotechnology Biochemistry Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd Hydrokolloid (DE-588)4113979-3 gnd Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Food Science Biochemistry, general Food—Biotechnology Biochemistry Lebensmitteltechnologie Biotechnologie Hydrokolloid Zusatzstoff |
| url | https://doi.org/10.1007/978-981-16-0320-4 |
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