Gluten sensitivity: about gluten-associated disorders and the purpose of a gluten-free diet
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wiesbaden
Springer
[2021]
|
| Schriftenreihe: | Springer essentials
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (ix, 50 Seiten) Illustrationen |
| ISBN: | 9783658326579 |
| DOI: | 10.1007/978-3-658-32657-9 |
Internformat
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Datensatz im Suchindex
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| author | Harter, Cordula |
| author_GND | (DE-588)1094918903 |
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| author_variant | c h ch |
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| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| doi_str_mv | 10.1007/978-3-658-32657-9 |
| format | Electronic eBook |
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| id | DE-604.BV047316492 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:27:43Z |
| indexdate | 2024-07-10T09:08:42Z |
| institution | BVB |
| isbn | 9783658326579 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032719330 |
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| physical | 1 Online-Ressource (ix, 50 Seiten) Illustrationen |
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| publishDate | 2021 |
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| publisher | Springer |
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| series2 | Springer essentials |
| spelling | Harter, Cordula Verfasser (DE-588)1094918903 aut Glutenunverträglichkeit Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet Cordula Harter Wiesbaden Springer [2021] © 2021 1 Online-Ressource (ix, 50 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Springer essentials Nutrition Food Microbiology Nutrition Microbiology Erscheint auch als Druck-Ausgabe, Paperback 978-3-658-32656-2 https://doi.org/10.1007/978-3-658-32657-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Harter, Cordula Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet Nutrition Food Microbiology Nutrition Microbiology |
| title | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet |
| title_alt | Glutenunverträglichkeit |
| title_auth | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet |
| title_exact_search | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet |
| title_exact_search_txtP | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet |
| title_full | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet Cordula Harter |
| title_fullStr | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet Cordula Harter |
| title_full_unstemmed | Gluten sensitivity about gluten-associated disorders and the purpose of a gluten-free diet Cordula Harter |
| title_short | Gluten sensitivity |
| title_sort | gluten sensitivity about gluten associated disorders and the purpose of a gluten free diet |
| title_sub | about gluten-associated disorders and the purpose of a gluten-free diet |
| topic | Nutrition Food Microbiology Nutrition Microbiology |
| topic_facet | Nutrition Food Microbiology Nutrition Microbiology |
| url | https://doi.org/10.1007/978-3-658-32657-9 |
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