Cortez Vieira, M. M., Pastrana, L., & Aguilera, J. (2021). Sustainable innovation in food product design. Springer. https://doi.org/10.1007/978-3-030-61817-9
Chicago Style (17th ed.) CitationCortez Vieira, Maria Margarida, Lorenzo Pastrana, and José Aguilera. Sustainable Innovation in Food Product Design. Cham: Springer, 2021. https://doi.org/10.1007/978-3-030-61817-9.
MLA (9th ed.) CitationCortez Vieira, Maria Margarida, et al. Sustainable Innovation in Food Product Design. Springer, 2021. https://doi.org/10.1007/978-3-030-61817-9.
Warning: These citations may not always be 100% accurate.