Sustainable innovation in food product design:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2021]
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 259 Seiten) Illustrationen |
| ISBN: | 9783030618179 |
| DOI: | 10.1007/978-3-030-61817-9 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sustainable innovation in food product design |c Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors |
| 264 | 1 | |a Cham |b Springer |c [2021] | |
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| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Industrial engineering | |
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| 650 | 4 | |a Sustainable development | |
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| 700 | 1 | |a Aguilera, José |4 edt | |
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Datensatz im Suchindex
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| author2 | Cortez Vieira, Maria Margarida Pastrana, Lorenzo Aguilera, José |
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| author_facet | Cortez Vieira, Maria Margarida Pastrana, Lorenzo Aguilera, José |
| building | Verbundindex |
| bvnumber | BV047316259 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030618179 (OCoLC)1256438078 (DE-599)BVBBV047316259 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-61817-9 |
| format | Electronic eBook |
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| id | DE-604.BV047316259 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:27:42Z |
| indexdate | 2024-07-10T09:08:41Z |
| institution | BVB |
| isbn | 9783030618179 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032719097 |
| oclc_num | 1256438078 |
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| physical | 1 Online-Ressource (XIV, 259 Seiten) Illustrationen |
| psigel | ZDB-2-CMS ZDB-2-CMS_2021_Fremddaten |
| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Sustainable innovation in food product design Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors Cham Springer [2021] 1 Online-Ressource (XIV, 259 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Food Science Industrial and Production Engineering Sustainable Development Food—Biotechnology Industrial engineering Production engineering Sustainable development Cortez Vieira, Maria Margarida edt Pastrana, Lorenzo edt Aguilera, José edt Erscheint auch als Druck-Ausgabe 978-3-030-61816-2 Erscheint auch als Druck-Ausgabe 978-3-030-61818-6 Erscheint auch als Druck-Ausgabe 978-3-030-61819-3 https://doi.org/10.1007/978-3-030-61817-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainable innovation in food product design Food Science Industrial and Production Engineering Sustainable Development Food—Biotechnology Industrial engineering Production engineering Sustainable development |
| title | Sustainable innovation in food product design |
| title_auth | Sustainable innovation in food product design |
| title_exact_search | Sustainable innovation in food product design |
| title_exact_search_txtP | Sustainable innovation in food product design |
| title_full | Sustainable innovation in food product design Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors |
| title_fullStr | Sustainable innovation in food product design Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors |
| title_full_unstemmed | Sustainable innovation in food product design Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors |
| title_short | Sustainable innovation in food product design |
| title_sort | sustainable innovation in food product design |
| topic | Food Science Industrial and Production Engineering Sustainable Development Food—Biotechnology Industrial engineering Production engineering Sustainable development |
| topic_facet | Food Science Industrial and Production Engineering Sustainable Development Food—Biotechnology Industrial engineering Production engineering Sustainable development |
| url | https://doi.org/10.1007/978-3-030-61817-9 |
| work_keys_str_mv | AT cortezvieiramariamargarida sustainableinnovationinfoodproductdesign AT pastranalorenzo sustainableinnovationinfoodproductdesign AT aguilerajose sustainableinnovationinfoodproductdesign |