Handbook of dairy foods analysis:
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Milton
CRC Press, Taylor & Francis Group
2021
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Ausgabe: | Second edition |
Schlagworte: | |
Online-Zugang: | TUM01 URL des Erstveröffentlichers |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource (1041 Seiten) |
ISBN: | 9780429342967 |
DOI: | 10.1201/9780429342967 |
Internformat
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Datensatz im Suchindex
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author | Toldrá, Fidel |
author2 | Nollet, Leo M. L. 1948- |
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author_GND | (DE-588)136074588 |
author_facet | Toldrá, Fidel Nollet, Leo M. L. 1948- |
author_role | aut |
author_sort | Toldrá, Fidel |
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building | Verbundindex |
bvnumber | BV047311711 |
classification_rvk | VN 8400 |
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collection | ZDB-7-TFC |
ctrlnum | (OCoLC)1268185803 (DE-599)KEP061394033 |
discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie |
discipline_str_mv | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie |
doi_str_mv | 10.1201/9780429342967 |
edition | Second edition |
format | Electronic eBook |
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id | DE-604.BV047311711 |
illustrated | Not Illustrated |
index_date | 2024-07-03T17:26:11Z |
indexdate | 2024-07-10T09:08:34Z |
institution | BVB |
isbn | 9780429342967 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032714637 |
oclc_num | 1268185803 |
open_access_boolean | |
owner | DE-83 DE-M49 DE-BY-TUM |
owner_facet | DE-83 DE-M49 DE-BY-TUM |
physical | 1 Online-Ressource (1041 Seiten) |
psigel | ZDB-7-TFC ZDB-7-TFC TUM_Einzelkauf |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | CRC Press, Taylor & Francis Group |
record_format | marc |
spelling | Toldrá, Fidel Verfasser aut Handbook of dairy foods analysis Edited by Fidel Toldra ; Leo M.L. Nollet Second edition Milton CRC Press, Taylor & Francis Group 2021 1 Online-Ressource (1041 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Electronic books Milchprodukt (DE-588)4235506-0 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Nollet, Leo M. L. 1948- (DE-588)136074588 ctb Erscheint auch als Druck-Ausgabe, Hardcover 9780367343132 Erscheint auch als Druck-Ausgabe, Paperback 9780367700089 https://doi.org/10.1201/9780429342967 Verlag URL des Erstveröffentlichers |
spellingShingle | Toldrá, Fidel Handbook of dairy foods analysis Lebensmittelanalyse (DE-588)4167032-2 gnd Milchprodukt (DE-588)4235506-0 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4235506-0 |
title | Handbook of dairy foods analysis |
title_auth | Handbook of dairy foods analysis |
title_exact_search | Handbook of dairy foods analysis |
title_exact_search_txtP | Handbook of dairy foods analysis |
title_full | Handbook of dairy foods analysis Edited by Fidel Toldra ; Leo M.L. Nollet |
title_fullStr | Handbook of dairy foods analysis Edited by Fidel Toldra ; Leo M.L. Nollet |
title_full_unstemmed | Handbook of dairy foods analysis Edited by Fidel Toldra ; Leo M.L. Nollet |
title_short | Handbook of dairy foods analysis |
title_sort | handbook of dairy foods analysis |
topic | Lebensmittelanalyse (DE-588)4167032-2 gnd Milchprodukt (DE-588)4235506-0 gnd |
topic_facet | Lebensmittelanalyse Milchprodukt |
url | https://doi.org/10.1201/9780429342967 |
work_keys_str_mv | AT toldrafidel handbookofdairyfoodsanalysis AT nolletleoml handbookofdairyfoodsanalysis |