Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview : distilled beverages
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Nova Science Publishers
[2021]
|
Schriftenreihe: | Fermented foods and beverages in a global age
|
Schlagworte: | |
Beschreibung: | 1 Online-Ressource (viii, 183 Seiten) |
ISBN: | 9781536190533 |
Internformat
MARC
LEADER | 00000nmm a22000001c 4500 | ||
---|---|---|---|
001 | BV047311517 | ||
003 | DE-604 | ||
005 | 20220121 | ||
007 | cr|uuu---uuuuu | ||
008 | 210607s2021 |||| o||u| ||||||eng d | ||
020 | |a 9781536190533 |9 9781536190533 | ||
035 | |a (OCoLC)1256422597 | ||
035 | |a (DE-599)KEP061617628 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-83 | ||
100 | 1 | |a De Castilhos, Maurício Bonatto Machado |e Verfasser |0 (DE-588)1235109240 |4 aut | |
245 | 1 | 0 | |a Fermented and distilled alcoholic beverages |b a technological, chemical and sensory overview : distilled beverages |c Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors |
264 | 1 | |a New York |b Nova Science Publishers |c [2021] | |
264 | 4 | |c © 2021 | |
300 | |a 1 Online-Ressource (viii, 183 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Fermented foods and beverages in a global age | |
650 | 0 | 7 | |a Alkohol |0 (DE-588)4001210-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Destillation |0 (DE-588)4011543-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Alkohol |0 (DE-588)4001210-4 |D s |
689 | 0 | 1 | |a Destillation |0 (DE-588)4011543-4 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781536190267 |
912 | |a ZDB-4-NLEBK | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-032714445 |
Datensatz im Suchindex
_version_ | 1804182501430657024 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | De Castilhos, Maurício Bonatto Machado |
author_GND | (DE-588)1235109240 |
author_facet | De Castilhos, Maurício Bonatto Machado |
author_role | aut |
author_sort | De Castilhos, Maurício Bonatto Machado |
author_variant | c m b m d cmbm cmbmd |
building | Verbundindex |
bvnumber | BV047311517 |
collection | ZDB-4-NLEBK |
ctrlnum | (OCoLC)1256422597 (DE-599)KEP061617628 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01357nmm a22003611c 4500</leader><controlfield tag="001">BV047311517</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220121 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">210607s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781536190533</subfield><subfield code="9">9781536190533</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1256422597</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP061617628</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">De Castilhos, Maurício Bonatto Machado</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1235109240</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fermented and distilled alcoholic beverages</subfield><subfield code="b">a technological, chemical and sensory overview : distilled beverages</subfield><subfield code="c">Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (viii, 183 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Fermented foods and beverages in a global age</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alkohol</subfield><subfield code="0">(DE-588)4001210-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Destillation</subfield><subfield code="0">(DE-588)4011543-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Alkohol</subfield><subfield code="0">(DE-588)4001210-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Destillation</subfield><subfield code="0">(DE-588)4011543-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781536190267</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032714445</subfield></datafield></record></collection> |
id | DE-604.BV047311517 |
illustrated | Not Illustrated |
index_date | 2024-07-03T17:26:07Z |
indexdate | 2024-07-10T09:08:33Z |
institution | BVB |
isbn | 9781536190533 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032714445 |
oclc_num | 1256422597 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | 1 Online-Ressource (viii, 183 Seiten) |
psigel | ZDB-4-NLEBK |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Nova Science Publishers |
record_format | marc |
series2 | Fermented foods and beverages in a global age |
spelling | De Castilhos, Maurício Bonatto Machado Verfasser (DE-588)1235109240 aut Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors New York Nova Science Publishers [2021] © 2021 1 Online-Ressource (viii, 183 Seiten) txt rdacontent c rdamedia cr rdacarrier Fermented foods and beverages in a global age Alkohol (DE-588)4001210-4 gnd rswk-swf Destillation (DE-588)4011543-4 gnd rswk-swf Alkohol (DE-588)4001210-4 s Destillation (DE-588)4011543-4 s DE-604 Erscheint auch als Druck-Ausgabe 9781536190267 |
spellingShingle | De Castilhos, Maurício Bonatto Machado Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages Alkohol (DE-588)4001210-4 gnd Destillation (DE-588)4011543-4 gnd |
subject_GND | (DE-588)4001210-4 (DE-588)4011543-4 |
title | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages |
title_auth | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages |
title_exact_search | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages |
title_exact_search_txtP | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages |
title_full | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors |
title_fullStr | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors |
title_full_unstemmed | Fermented and distilled alcoholic beverages a technological, chemical and sensory overview : distilled beverages Maurício Bonatto Machado de Castilhos, Vanildo Luiz del Bianchi, Vitor Manfroi, editors |
title_short | Fermented and distilled alcoholic beverages |
title_sort | fermented and distilled alcoholic beverages a technological chemical and sensory overview distilled beverages |
title_sub | a technological, chemical and sensory overview : distilled beverages |
topic | Alkohol (DE-588)4001210-4 gnd Destillation (DE-588)4011543-4 gnd |
topic_facet | Alkohol Destillation |
work_keys_str_mv | AT decastilhosmauriciobonattomachado fermentedanddistilledalcoholicbeveragesatechnologicalchemicalandsensoryoverviewdistilledbeverages |