Flesh and blood in Claude Chabrol's Le Boucher:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2017
|
| ISBN: | 978-1-5013-2238-9 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T17:21:27Z |
| indexdate | 2024-07-10T09:08:04Z |
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| spelling | Holm, Jennifer L. 1964- Verfasser (DE-588)131761013 aut Flesh and blood in Claude Chabrol's Le Boucher Jennifer L. Holm 2017 txt rdacontent n rdamedia nc rdacarrier pages:155-168 What's eating you? / edited by Cynthia J. Miller and A. Bowdoin Van Riper New York, 2017 Seite 155-168 (DE-604)BV044221157 978-1-5013-2238-9 |
| spellingShingle | Holm, Jennifer L. 1964- Flesh and blood in Claude Chabrol's Le Boucher |
| title | Flesh and blood in Claude Chabrol's Le Boucher |
| title_auth | Flesh and blood in Claude Chabrol's Le Boucher |
| title_exact_search | Flesh and blood in Claude Chabrol's Le Boucher |
| title_exact_search_txtP | Flesh and blood in Claude Chabrol's Le Boucher |
| title_full | Flesh and blood in Claude Chabrol's Le Boucher Jennifer L. Holm |
| title_fullStr | Flesh and blood in Claude Chabrol's Le Boucher Jennifer L. Holm |
| title_full_unstemmed | Flesh and blood in Claude Chabrol's Le Boucher Jennifer L. Holm |
| title_short | Flesh and blood in Claude Chabrol's Le Boucher |
| title_sort | flesh and blood in claude chabrol s le boucher |
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